Hospice Cook: Make a Difference with Great Benefits in Ayr

Hospice Cook: Make a Difference with Great Benefits in Ayr

Ayr Full-Time 25110 - 30690 Β£ / year (est.) No working from home possible
The Ayrshire Hospice

At a Glance

  • Tasks: Prepare nutritious meals for patients and staff in a compassionate environment.
  • Company: Ayrshire Hospice, dedicated to patient care and staff welfare.
  • Benefits: Annual leave, pension scheme, and health/wellbeing support.
  • Other info: Join a warm, inclusive team focused on patient-centred care.
  • Why this job: Make a real difference in people's lives while enjoying great benefits.
  • Qualifications: Experience in cooking and a passion for helping others.

The predicted salary is between 25110 - 30690 Β£ per year.

The Ayrshire Hospice is seeking a Bank Cook to support our catering team at Racecourse Road, Ayr.

This on-site role involves preparing nutritious meals for patients and staff, adhering to hygiene standards, and working flexibly as part of a compassionate, patient-centred team.

Join a warm, inclusive workplace with a strong focus on staff welfare and a range of benefits including annual leave, pension scheme and health/wellbeing support.

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Hospice Cook: Make a Difference with Great Benefits in Ayr employer: The Ayrshire Hospice

At Ayrshire Hospice, we pride ourselves on being an exceptional employer that values the contributions of our team members in making a real difference to the lives of those affected by life-limiting illnesses. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional growth and development within the fundraising sector. Located in the heart of Ayrshire, we offer a unique chance to engage with the community while enjoying a fulfilling career dedicated to compassionate care and support.

The Ayrshire Hospice

Contact Details:

The Ayrshire Hospice Recruitment Team

We think you need these skills to ace Hospice Cook: Make a Difference with Great Benefits in Ayr

Meal Preparation
Nutritional Knowledge
Hygiene Standards Compliance
Teamwork
Flexibility
Compassionate Care
Time Management