Senior Sous Chef - London
Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair
- Incredible Industry Leading Benefits: detailed below
- Full-time
- 50,265.00 gross per annum plus service charge
Ready for a new challenge?
We are looking for a Senior Sous Chef who is passionate about exceptional food, thrives in a fast-paced kitchen environment, and takes pride in leading by example. Surrounded by a team with creativity, ambition, and a commitment to outstanding hospitality, you will play a key role in delivering memorable dining experiences while supporting the continued development of our talented kitchen brigade. Drawing on the best seasonal British produce, Mount St. Restaurant and The Audley Public House offer a unique opportunity to work across two distinctive yet complementary dining concepts.
As a Senior Sous Chef, you will support the Executive Chef in the day-to-day running of the kitchen, ensuring the highest standards of food quality, consistency, and presentation are maintained at every service. You will lead, motivate, and develop the team, oversee kitchen operations, stock control, ordering, and rota management, and drive a culture of excellence in food safety and hygiene. Working closely with the leadership team, you will help deliver innovative seasonal menus while ensuring a smooth, efficient service across both sites.
What's in it for you?
- 30 days holiday inc.
Senior Sous Chef - London employer: The Audley
Artfarm is an exceptional employer, offering a vibrant work culture at the stunning Mount St Restaurant in Mayfair, where creativity and passion for hospitality thrive. With industry-leading benefits, including generous family-friendly policies, health cash plans, and tailored career development opportunities, employees are supported both personally and professionally. Join a team that values diversity, sustainability, and community engagement, all while enjoying unique perks like discounts across our properties and engaging social events.
