Pastry Chef de Partie - London
Pastry Chef de Partie - London

Pastry Chef de Partie - London

London Full-Time 34000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create magical pastries and desserts in a vibrant kitchen environment.
  • Company: Join the innovative Mount St Restaurant in the heart of Mayfair.
  • Benefits: Enjoy 30 days holiday, health benefits, and generous discounts across properties.
  • Why this job: Be part of a passionate team dedicated to exceptional food and service.
  • Qualifications: Experience in pastry preparation and a love for culinary creativity.
  • Other info: Dynamic career development opportunities and a fun, inclusive workplace culture.

The predicted salary is between 34000 - 42000 £ per year.

Pastry Chef de Partie - Mount St Restaurant, Mayfair - £41,000 - £42,000 per annum, Service Charge Included (£34,959.60 Base Salary and £8,000-£8,750 per annum avg Service Charge).

Ready for a new challenge? It’s time to try something different! We have an exciting opportunity to join our spectacular team at Mount St Restaurant. Located on the first floor of The Audley, Mayfair, Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for a strong Pastry Chef de Partie to join us!

As a Pastry Chef de Partie you’ll be someone who oozes passion and commitment in creating exceptional food which leaves a magical impression for our guests. You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.

What’s in it for you?

  • 30 days holiday including bank holidays
  • Nutritious food and drinks whilst on shift
  • Free annual guest experience for you and a plus one at Mount St Restaurant
  • Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave
  • Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
  • Life Assurance
  • Generous Artfarm-wide discounts including; Up to 50% off room booking at The Fife Arms, Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London, Up to 30% off our fabulous retail products
  • High street discounts off thousands of retailers through MyArtfarm site and app
  • Amazing socials led by local social committees - bowling, 10k runs or just a cold pint in the pub - there’s something for everyone
  • A unique approach to career development and learning opportunities tailored around your individual aspirations and goals
  • Employee Assistance Programme with Hospitality Action
  • Enhanced pension scheme to help you save into your piggy bank for the future!
  • Option to save directly from payroll into an ISA to enhance financial wellbeing

About Mount St

Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire. Mount St. Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. and The CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London. Working with trusted farmers, growers and foragers - including from our own Somerset farm - we focus on fresh, seasonal produce and a commitment to sustainability.

Food is also prepared for The Audley Public House - a place for a pint and a pie, classic bar snacks, draught beers, and a proper Sunday roast. Our menu is simple, seasonal, and proudly British, using top-quality ingredients including beef and lamb from our Somerset farm. Art is at the heart of Mount St. Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms - including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site-specific commissions by Hauser & Wirth artists.

About Artfarm

Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

What are you waiting for? Join the team now! We can’t wait to hear from you.

Pastry Chef de Partie - London employer: The Audley

Artfarm is an exceptional employer, offering a vibrant work culture at the stunning Mount St Restaurant in Mayfair, where creativity and passion for food thrive. With industry-leading benefits, including generous holiday allowances, enhanced family-friendly policies, and tailored career development opportunities, employees are supported in both their professional and personal lives. The unique blend of art, community, and sustainability at Artfarm not only enriches the dining experience but also fosters a fulfilling environment for all team members.
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Contact Detail:

The Audley Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie - London

✨Tip Number 1

Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can leave a lasting impression and show your passion for the craft.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest and ask if they’re looking for a Pastry Chef de Partie. It shows initiative and enthusiasm!

✨Tip Number 4

Apply through our website! We’ve got some fantastic opportunities waiting for you at Mount St Restaurant. Plus, it’s the best way to ensure your application gets seen by the right people.

We think you need these skills to ace Pastry Chef de Partie - London

Pastry Skills
Creativity
Attention to Detail
Teamwork
Time Management
Knowledge of Fresh Ingredients
Commitment to Sustainability
Culinary Techniques
Adaptability
Passion for Food
Communication Skills
Ability to Work Under Pressure
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for pastry shine through! Share your love for creating exceptional desserts and how you strive to leave a magical impression on guests.

Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience, skills, and any creative flair you bring to the kitchen. We want to see what makes you unique!

Be Authentic: Don’t be afraid to show your personality in your written application. We’re looking for someone who fits into our vibrant team, so let us know what makes you tick and how you can contribute to our culinary journey.

Apply Through Our Website: For the best chance of joining our spectacular team, make sure to apply through our website. It’s the easiest way for us to see your application and get excited about your potential!

How to prepare for a job interview at The Audley

✨Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. This role is all about creating exceptional food, so showing your passion for pastry will definitely impress the interviewers.

✨Showcase Your Creativity

Prepare to talk about your creative process when developing new desserts. Bring examples of your work or even a portfolio if you have one. They’re looking for someone with a flair for fresh food, so let your creativity shine!

✨Understand the Company Culture

Familiarise yourself with Mount St Restaurant’s ethos and values. They emphasise sustainability and community, so be ready to discuss how you can contribute to these aspects in your role as a Pastry Chef de Partie.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask at the end of your interview. This shows your genuine interest in the position and the restaurant. You might ask about their approach to seasonal ingredients or how they foster team development.

Pastry Chef de Partie - London
The Audley
Location: London
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  • Pastry Chef de Partie - London

    London
    Full-Time
    34000 - 42000 £ / year (est.)
  • T

    The Audley

    50-100
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