The Audley in London is seeking a Pastry Demi Chef de Partie to support the pastry team in preparing high-quality desserts, breads, pastries and baked goods. You will help uphold the highest standards of quality and presentation while developing your pastry techniques within a professional kitchen.
You will join a creative team that values hospitality, sustainability and seasonal menus, working closely with the Pastry Senior Sous Chef to contribute to memorable dining experiences.
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London Pastry Demi Chef de Partie | Desserts & Growth in City of Westminster employer: The Audley
Artfarm is an exceptional employer, offering a vibrant work culture at the stunning Mount St Restaurant in Mayfair, where creativity and passion for hospitality thrive. With industry-leading benefits, including generous family-friendly policies, health cash plans, and tailored career development opportunities, employees are supported both personally and professionally. Join a team that values diversity, sustainability, and community engagement, all while enjoying unique perks like discounts across our properties and engaging social events.
