The Audley in West Wycombe is seeking a Chef De Partie to help craft traditional Sunday lunches, and create modern menus with English charm. You will deliver high-quality dishes during service in a charming, relaxed setting.
You will work closely with the team to maintain standards, assist with stock ordering, ensure HACCP compliance, and help management develop new dishes. Full training and development opportunities are provided along with employee benefits.
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Chef de Partie - Seasonal Menus, HACCP & Training employer: The Audley
Artfarm is an exceptional employer, offering a vibrant work culture at the stunning Mount St Restaurant in Mayfair, where creativity and passion for hospitality thrive. With industry-leading benefits, including generous family-friendly policies, health cash plans, and tailored career development opportunities, employees are supported both personally and professionally. Join a team that values diversity, sustainability, and community engagement, all while enjoying unique perks like discounts across our properties and engaging social events.
