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- Tasks: Join our team to create fresh, delicious dishes using local ingredients.
- Company: El Castillo, a vibrant venue focused on exceptional hospitality.
- Benefits: Competitive pay, supportive team environment, and opportunities for growth.
- Other info: Dynamic kitchen atmosphere with a focus on teamwork and professionalism.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: One year of experience and basic knife skills required.
The predicted salary is between 24000 - 28000 £ per year.
We are looking for an enthusiastic Chef de Partie to join our passionate food and beverage team. This diverse role will work in a small team and produce fresh, delicious food using locally sourced ingredients, including produce from our walled garden. The role requires occasional customer-facing interaction and demands a calm and pleasant persona. As a key member of the team, you will contribute to the delivery of exceptional hospitality in a workplace dedicated to professionalism and strong teamwork.
Key Responsibilities
- Take care of a section in an operational kitchen and ensure standards are met.
- Carry out all cleaning duties allocated in accordance with the cleaning schedule.
- Work with a sense of urgency and attention to detail.
- Maintain full awareness of all menu items, recipes, allergens, and presentation standards.
- Work within specified processes around stock management and the EPOS solution, ensuring all information is up to date and processes are completed daily.
Health & Safety
Be committed to good health and safety practices and access practices, ensuring familiarity and compliance with TAP policies, procedures and guidelines and the safety of visitors, staff, volunteers and contractors at all times.
Qualifications
- At least one year experience in a similar position.
- Level 1 qualification or equivalent.
- Basic knife skills essential.
- Good communication and customer service skills.
- Maintain tidy work habits.
- Understanding of stock management.
- Professional, hard-working with an enthusiastic approach to learning; driven and not afraid of hard work.
- Exhibit pride in performance and possess high standards.
- Ability to multitask and work under pressure.
- Good personal hygiene.
Desirable Criteria
- Food safety level 2.
- Patisserie experience.
Chef De Partie - El Castillo in Woodside employer: The Auckland Project
Contact Detail:
The Auckland Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - El Castillo in Woodside
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its staff. If you can, visit the place and chat with some team members. This shows you're genuinely interested and helps you get a feel for the vibe.
✨Tip Number 2
Show off your skills! Bring along a portfolio or photos of your previous dishes. This is a great way to demonstrate your culinary creativity and attention to detail, which are key for a Chef de Partie role.
✨Tip Number 3
Be ready to talk about teamwork! Since this role is all about collaboration, think of examples where you've worked well in a team. Highlight how you contribute to a positive atmosphere and help others succeed.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and makes it easier for us to connect with you. Plus, you’ll be one step closer to joining our amazing food and beverage team!
We think you need these skills to ace Chef De Partie - El Castillo in Woodside
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your enthusiasm for cooking and fresh ingredients shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. We’re keen on seeing how your skills align with our needs, so don’t hold back on mentioning any specific achievements or responsibilities you've had.
Be Personable: Since this role involves some customer interaction, it’s important to convey your friendly and calm persona in your application. A touch of personality can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at The Auckland Project
✨Know Your Ingredients
Familiarise yourself with the menu items and the locally sourced ingredients that the restaurant uses. Be ready to discuss how you can incorporate these into your cooking and showcase your understanding of seasonal produce.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, prepare examples of how you've successfully worked in a team before. Highlight your ability to communicate effectively and maintain a positive atmosphere, even under pressure.
✨Demonstrate Your Attention to Detail
Be prepared to talk about how you ensure high standards in your cooking and presentation. You might even want to mention specific techniques or practices you follow to maintain cleanliness and organisation in the kitchen.
✨Emphasise Your Commitment to Safety
Health and safety are paramount in any kitchen. Brush up on TAP policies and be ready to discuss how you prioritise safety in your work. Mention any relevant qualifications, like food safety level 2, to show you're serious about maintaining a safe environment.