Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to prepare and present delicious dishes using fresh, local ingredients.
- Company: El Castillo, a vibrant venue dedicated to exceptional hospitality and community regeneration.
- Benefits: Gain valuable kitchen experience while working in a supportive and passionate team.
- Other info: Flexible hours with opportunities to work evenings, weekends, and bank holidays.
- Why this job: Be part of a culinary journey that celebrates local produce and enhances visitor experiences.
- Qualifications: One year of kitchen experience and a passion for food are essential.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for an enthusiastic Commis chef to join our passionate food and beverage team mainly based in El Castillo but also moving around our other food venues. This diverse role works in a small team and produces fresh, delicious food using fresh, locally sourced ingredients including produce from our Walled Garden. This role will include customer facing at times and requires a calm and pleasant persona. As a key member of the team, you will contribute to the delivery of exceptional hospitality; making you part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland.
Key Responsibilities
- Ability to listen, learn, and be part of a small team.
- Responsible for preparing, cooking and presenting dishes, maintaining the cleanliness of the kitchen to our exceptionally high standards.
- Carry out all cleaning duties allocated in accordance with the cleaning schedule.
- Work with a sense of urgency and have an eye for detail.
- Full awareness for all menu items, recipes, allergens, and presentation standards.
- Work within specified processes around our stock management and EPOS solution, ensuring that all information is up to date and that all processes are completed day to day.
Health & Safety
Be committed to good health and safety and access practice, ensuring familiarity and compliance with TAP policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times.
Person Specification
Essential Criteria
- At least one year experience in a similar role.
- Strong communication & interpersonal skills.
- Ability to multitask in a busy environment.
- Basic knife skills are essential.
- Must be passionate about food.
- Ability to work within a team or on own initiative as required.
- Good personal hygiene.
- Problem‑solving attitude.
- Attention to detail.
- Must be flexible to work evenings, weekends & bank holidays over a 7‑day period.
Desirable Criteria
- Food Hygiene L2.
- Kitchen experience.
- Level 2 in numeracy & literacy.
Commis Chef - El Castillo employer: The Auckland Project
Contact Detail:
The Auckland Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - El Castillo
✨Tip Number 1
Get to know the venue! If you can, visit El Castillo and soak up the atmosphere. This will help you understand the vibe and what they’re all about, making it easier to connect during your interview.
✨Tip Number 2
Practice your cooking skills! Try recreating some dishes that might be on their menu. This shows your passion for food and gives you something to talk about when you meet the team.
✨Tip Number 3
Brush up on your communication skills. Since this role involves customer interaction, think of ways to demonstrate your calm and pleasant persona in conversations or during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Commis Chef - El Castillo
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your passion for cooking, especially if they relate to fresh, locally sourced ingredients.
Highlight Teamwork Skills: Since we’re all about working in a small team, make sure to mention your ability to collaborate and communicate effectively. Give examples of how you've contributed to a team in the past, especially in busy kitchen environments.
Attention to Detail is Key: We value attention to detail, so don’t forget to showcase this in your application. Whether it’s about maintaining cleanliness or following recipes accurately, highlight your commitment to high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Auckland Project
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your dishes. This shows your passion for food and your understanding of the role.
✨Show Off Your Team Spirit
Since this role involves working in a small team, be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to listen, learn, and contribute positively to a team environment.
✨Demonstrate Your Attention to Detail
During the interview, emphasise your attention to detail, especially when it comes to food presentation and cleanliness. You might even want to mention specific cleaning practices or standards you follow to maintain a high-quality kitchen environment.
✨Be Ready for Customer Interaction
As this role includes customer-facing duties, think about how you would handle interactions with guests. Prepare to discuss how you would maintain a calm and pleasant persona while delivering exceptional hospitality, even during busy times.