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- Tasks: Join our team to prepare and present delicious dishes using fresh, local ingredients.
- Company: Be part of a passionate food and beverage team at El Castillo.
- Benefits: Gain valuable experience in a vibrant kitchen environment with a focus on quality.
- Other info: Flexible hours with opportunities to work evenings and weekends.
- Why this job: Make a real impact on the dining experience while celebrating local produce.
- Qualifications: One year of experience in a similar role and a passion for food.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for an enthusiastic Commis chef to join our passionate food and beverage team mainly based in El Castillo but also moving around our other food venues. This diverse role works in a small team and produces fresh, delicious food using fresh, locally sourced ingredients including produce from our Walled Garden. This role will include customer facing at times and requires a calm and pleasant persona. As a key member of the team, you will contribute to the delivery of exceptional hospitality; making you part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland.
Key Responsibilities
- Ability to listen, learn, and be part of a small team.
- Responsible for preparing, cooking and presenting dishes, maintaining the cleanliness of the kitchen to our exceptionally high standards.
- Carry out all cleaning duties allocated in accordance with the cleaning schedule.
- Work with a sense of urgency and have an eye for detail.
- Full awareness for all menu items, recipes, allergens, and presentation standards.
- Work within specified processes around our stock management and EPOS solution, ensuring that all information is up to date and that all processes are completed day to day.
Health & Safety
Be committed to good health and safety and access practice, ensuring familiarity and compliance with TAP policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times.
Person Specification
Essential Criteria
- At least one year experience in a similar role.
- Strong communication & interpersonal skills.
- Ability to multitask in a busy environment.
- Basic knife skills are essential.
- Must be passionate about food.
- Ability to work within a team or on own initiative as required.
- Good personal hygiene.
- Problem‑solving attitude.
- Attention to detail.
- Must be flexible to work evenings, weekends & bank holidays over a 7‑day period.
Desirable Criteria
- Food Hygiene L2.
- Kitchen experience.
- Level 2 in numeracy & literacy.
Commis Chef - El Castillo in Bishop Auckland employer: The Auckland Project
Contact Detail:
The Auckland Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - El Castillo in Bishop Auckland
✨Tip Number 1
Get to know the venue! Before your interview, pop by El Castillo and soak up the atmosphere. This will help you understand the vibe and show your genuine interest in the place.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your passion for food. Bring it along to your interview or talk about it – it’ll definitely impress them!
✨Tip Number 3
Brush up on your communication skills. Since this role involves customer interaction, think of examples where you've successfully communicated in a busy environment. It’ll show you’re ready for the hustle!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Commis Chef - El Castillo in Bishop Auckland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your passion for cooking, especially if they relate to fresh, locally sourced ingredients.
Highlight Teamwork Skills: Since we’re all about working in a small team, make sure to mention your ability to collaborate and communicate effectively. Give examples of how you've contributed to a team in the past, especially in busy kitchen environments.
Attention to Detail is Key: We value attention to detail, so don’t forget to showcase this in your application. Whether it’s about maintaining cleanliness or following recipes accurately, highlight your commitment to high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Auckland Project
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your cooking. This shows your passion for food and your understanding of the role.
✨Show Off Your Team Spirit
Since this role involves working in a small team, be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to listen, learn, and contribute positively to a team environment.
✨Master the Basics
Brush up on your basic knife skills and cooking techniques before the interview. You might be asked about your experience or even demonstrate your skills, so being confident in these areas will help you stand out.
✨Emphasise Your Attention to Detail
The job requires a keen eye for detail, especially when it comes to food presentation and cleanliness. Prepare to discuss how you maintain high standards in your work and any specific practices you follow to ensure everything is up to scratch.