Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to create fresh, delicious dishes using local ingredients.
- Company: Be part of The Auckland Project, a vibrant community-focused destination.
- Benefits: Gain valuable experience in a supportive environment with opportunities for growth.
- Other info: Work in a dynamic setting with a focus on community and sustainability.
- Why this job: Make a real impact on visitors' experiences while honing your culinary skills.
- Qualifications: One year of kitchen experience and basic knife skills required.
The predicted salary is between 24000 - 28000 £ per year.
The Auckland Project is at the heart of our sites, including Auckland Palace, the home of the Prince Bishops of Durham. The experience across our sites is linked to themes of belonging, faith, loss, sacrifice, community, love, and creativity. We want visitors to explore and discover things about our town, our country, and their own lives. We aim to create encounters – and need your help to do so.
Role Purpose
We are looking for an enthusiastic Chef de Partie to join our passionate food and beverage team. This diverse role will work in a small team and produce fresh, delicious food, using locally sourced ingredients including produce from our Walled Garden. The role requires a calm, pleasant persona and being customer‑facing at times.
Key Responsibilities
- Take care of a section in an operational kitchen and ensure that standards are met.
- Carry out all cleaning duties allocated in accordance with the cleaning schedule.
- Work with a sense of urgency and attention to detail.
- Have full awareness of all menu items, recipes, allergens, and presentation standards.
- Work within specified processes around stock management and EPOS solution, ensuring that all information is up to date and that all processes are completed on a day‑to‑day basis.
Health & Safety
Be committed to good health and safety practice, ensuring familiarity and compliance with TAP policies, procedures, and guidelines, and the health and safety of visitors, staff, volunteers, and contractors at all times.
Person Specification
Essential Criteria
- At least one year of experience in a similar position.
- Level 1 qualification or equivalent.
- Basic knife skills essential.
- Good communication and customer service skills.
- Work tidy.
- Understanding of stock management.
- Professional, hard‑working with an enthusiastic approach to learning; driven and not afraid of hard work.
- Exhibit pride in performance and possess high standards.
- Ability to multitask and work under pressure.
- Good personal hygiene.
Desirable Criteria
- Food safety level 2.
- Patisserie experience.
The Auckland Project Focus
The Auckland Project works hard to create positive change for those living, working, and visiting Bishop Auckland. We have created a visitor destination incorporating Auckland Castle, a Spanish Art Gallery, Faith Museum, Walled Garden, Deer Park, Mining Art Gallery, Auckland Tower visitor centre, and the Weardale Railway. Our visitor destination and community development programme broadly fits into three areas:
- Social environment: we help individuals and communities by creating a sense of curiosity, hope, and faith in themselves and the world around them, providing opportunities for skills development, partnerships, building a year‑round tourist market, and supporting small creative industries to thrive.
- Natural environment: we protect, sustain, and enhance the world around us.
- Built environment: we restore and enhance the beauty and historic significance of buildings, structures, and assets in our care.
By working with us, you are helping to ensure the town’s future is as magnificent and vibrant as its past.
Chef De Partie - El Castillo in Bishop Auckland employer: The Auckland Project
Contact Detail:
The Auckland Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - El Castillo in Bishop Auckland
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your dream Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. Let your culinary creations do the talking!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like The Auckland Project. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team at The Auckland Project!
We think you need these skills to ace Chef De Partie - El Castillo in Bishop Auckland
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for creating delicious dishes and how you connect with the local produce we use.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if they relate to being a Chef de Partie. We’re looking for someone with at least a year of experience, so don’t be shy about showcasing your skills and achievements!
Be Personable and Professional: Since this role involves customer interaction, it’s important to convey your good communication skills and pleasant persona in your application. We want to know that you can handle the heat in the kitchen while keeping a friendly attitude.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity to join our team at The Auckland Project!
How to prepare for a job interview at The Auckland Project
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used at El Castillo. Be ready to discuss how you would use locally sourced produce, especially from the Walled Garden, in your dishes. This shows your passion for fresh food and commitment to the role.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and any relevant cooking techniques during the interview. You might even be asked to perform a quick task or describe how you would handle a busy service. Practising these skills beforehand can give you a confidence boost.
✨Communicate Clearly
Good communication is key in a kitchen environment. Be prepared to talk about how you’ve worked in a team before and how you handle pressure. Share examples of how you’ve maintained high standards while multitasking, as this will resonate well with the interviewers.
✨Emphasise Health & Safety
Make sure you understand the importance of health and safety in the kitchen. Be ready to discuss any relevant qualifications you have, like Food Safety Level 2, and how you ensure compliance with health and safety practices in your previous roles.