At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes in a vibrant kitchen.
- Company: Join a scenic inn on St Mary’s, surrounded by stunning views and beaches.
- Benefits: Enjoy tips, discounts, training, and meals during shifts over 6 hours.
- Other info: Flexible working and opportunities for career progression in a supportive environment.
- Why this job: Work with passionate chefs and locally sourced produce in a unique paradise.
- Qualifications: Experience in fast-paced kitchens and a passion for quality food.
The predicted salary is between 22000 - 26000 € per year.
The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer. Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a mere stone’s throw away.
Are you an enthusiastic Commis Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Additional Info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Commis Chef in Isles of Scilly employer: The Atlantic, Isles of Scilly
Working at The Atlantic on St Mary’s offers a unique opportunity to immerse yourself in the stunning beauty of the Isles of Scilly while being part of a passionate kitchen team. With a strong focus on employee growth, flexible working arrangements, and generous benefits including discounts and training opportunities, this role as a Commis Chef not only promises a rewarding career but also a chance to enjoy a vibrant lifestyle in a picturesque setting.
Contact Detail:
The Atlantic, Isles of Scilly Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Isles of Scilly
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around the Isles of Scilly and soak in the vibe. This will not only help you feel more connected but also give you some great talking points about why you want to work there.
✨Tip Number 2
Show off your passion for food! When you chat with the team, share your love for cooking and any experiences you've had with local produce. We want to see that spark in you, so let it shine!
✨Tip Number 3
Be ready to demonstrate your skills! If there's a chance to do a practical test or showcase your cooking techniques, grab it! We’re all about quality food, so show us what you can do in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from enthusiastic candidates who are eager to join our talented kitchen team.
We think you need these skills to ace Commis Chef in Isles of Scilly
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for cooking and working in a kitchen shine through. We want to see that you’re not just looking for any job, but that you genuinely love what you do!
Tailor Your CV:Make sure to customise your CV to highlight your experience in fast-paced environments and your ability to work as part of a team. We’re looking for those specific skills, so don’t be shy about showcasing them!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff – just the good stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at The Atlantic, Isles of Scilly
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of the kitchen's ethos.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and how you contribute to a positive team dynamic.
✨Practice Your Knife Skills
You might be asked about your food preparation techniques or even demonstrate some skills. Brush up on your knife skills and be prepared to talk about your approach to food prep, ensuring you convey your attention to detail and consistency.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, training opportunities, or how they source their ingredients. This not only shows your interest but also helps you gauge if it’s the right fit for you.
