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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Stunning inn on the Isles of Scilly with breathtaking harbour views.
- Benefits: 30% off food and drink, 50% off stays, flexible hours, and in-house training.
- Other info: Family-friendly environment with opportunities for career progression.
- Why this job: Work in a beautiful location while honing your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer. Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a mere stone’s throw away.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef de Partie in Isles of Scilly employer: The Atlantic, Isles of Scilly
Contact Detail:
The Atlantic, Isles of Scilly Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Isles of Scilly
✨Tip Number 1
Get to know the place! Before your interview, take some time to research The Isles of Scilly and the inn itself. Understanding the local culture and what makes this paradise special will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss your experience in fast-paced kitchens. Share specific examples of how you've handled pressure and worked as part of a team to create amazing dishes. We love hearing about your passion for cooking!
✨Tip Number 3
Ask questions! This isn’t just about them interviewing you; it’s your chance to find out if this is the right fit for you too. Ask about the kitchen culture, the team dynamics, and how they source their produce. It shows you’re engaged and serious about the role.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It streamlines the process and ensures your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities!
We think you need these skills to ace Chef de Partie in Isles of Scilly
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with locally sourced produce. We want to see that you're not just a chef, but someone who truly enjoys creating delightful dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in fast-paced environments and any specific skills that match the job description. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at this beautiful location. We can’t wait to hear from you!
How to prepare for a job interview at The Atlantic, Isles of Scilly
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the inn uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in using them.
✨Show Your Passion for Teamwork
Emphasise your experience working in a fast-paced kitchen environment. Share examples of how you've collaborated with your team to ensure smooth service and how you handle pressure while maintaining quality.
✨Understand the Menu
Before the interview, take a good look at the inn's menu if available. Be prepared to discuss your thoughts on the dishes and suggest any improvements or new ideas that align with their style.
✨Highlight Your Cleanliness Standards
Since keeping the kitchen clean and tidy is crucial, be ready to talk about your approach to hygiene and organisation in the kitchen. Share specific practices you follow to maintain a safe cooking environment.