At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes are served.
- Company: Join a passionate kitchen team at St Austell Brewery.
- Benefits: Enjoy tips, discounts, flexible hours, and paid volunteer time.
- Other info: Great training and opportunities for career progression.
- Why this job: Cook with local produce and create delightful meals for guests.
- Qualifications: Experience in a fast-paced kitchen and a passion for cooking.
The predicted salary is between 22000 - 25000 € per year.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef in Hugh Town employer: The Atlantic, Isles of Scilly
St Austell Brewery is an excellent employer for Commis Chefs, offering a vibrant work culture where passion for quality food and teamwork thrives. With benefits like a share of tips, generous discounts, and opportunities for professional growth, employees enjoy a supportive environment that values flexibility and community involvement. Join us in a location that celebrates locally sourced produce and fosters a family-friendly atmosphere, making every shift rewarding and enjoyable.
Contact Detail:
The Atlantic, Isles of Scilly Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Hugh Town
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the pub and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your passion for food during the interview. Share your favourite dishes to cook and how you like to use local produce. We love hearing about your culinary adventures!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to prepare something on the spot, don’t sweat it. Just stay calm, follow the procedures, and show them how organised and adaptable you are.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate people like you to join our talented kitchen team.
We think you need these skills to ace Commis Chef in Hugh Town
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking shine through! We want to see your genuine love for food and how it drives you to be a great Commis Chef.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience, especially in fast-paced environments. We’re looking for team players who can keep up with the hustle and bustle of our kitchen!
Be Organised and Adaptable:In your application, emphasise your organisational skills and adaptability. We need Commis Chefs who can handle the heat and adjust to changing situations in the kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our talented kitchen team.
How to prepare for a job interview at The Atlantic, Isles of Scilly
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of what makes a great meal.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Prepare examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and how you contribute to a positive team dynamic, as this will resonate well with the interviewers.
✨Master the Basics
Brush up on your culinary techniques and be prepared to demonstrate your skills if asked. Knowing how to properly prepare and present dishes will show that you take pride in delivering high-quality food, which is crucial for this role.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations or the types of dishes you'll be working on. This not only shows your enthusiasm for the role but also your eagerness to learn and grow within the team. It’s a great way to leave a lasting impression!
