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- Tasks: Cook delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join the friendly team at The Atlantic on St Mary's, Isles of Scilly.
- Benefits: Enjoy discounts on food, drinks, and stays, plus flexible working hours.
- Other info: Great opportunities for training and career progression.
- Why this job: Be part of a dynamic kitchen and develop your culinary skills.
- Qualifications: Passion for cooking and ability to work in a fast-paced environment.
The predicted salary is between 24000 - 28000 £ per year.
We are looking for a chef to join our kitchen team at The Atlantic on St Mary's, Isles of Scilly. The role involves cooking with locally sourced produce, ensuring correct kitchen procedures are followed, and meeting dish specifications in a fast‑paced environment.
Responsibilities
- Prepare and cook a variety of dishes according to recipe standards.
- Ensure all kitchen procedures are followed and each dish meets the specified quality.
- Collaborate with the kitchen team to maintain efficiency and a positive working environment.
Benefits
- 30% off food and drink and 50% off overnight stays in our pubs.
- Discount scheme across hundreds of retailers.
- In‑house training programmes to support progression and learning.
- Meal provided for shifts over 6 hours.
- Family‑friendly, flexible working.
- Paid time off to volunteer.
St Austell Brewery is an Equal Opportunities employer and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie in Hugh Town employer: The Atlantic, Isles of Scilly
Contact Detail:
The Atlantic, Isles of Scilly Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hugh Town
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by The Atlantic and chat with the chefs. It shows you're genuinely interested and helps you get a feel for the vibe.
✨Tip Number 2
Show off your skills during the interview! If they ask about your cooking style, share specific dishes you've mastered. Maybe even bring a sample if it's allowed – who doesn't love a taste test?
✨Tip Number 3
Be ready to discuss how you handle pressure in a fast-paced kitchen. Share stories of busy shifts where you kept your cool and delivered quality dishes. It’s all about teamwork and efficiency!
✨Tip Number 4
Don’t forget to check out our website for more opportunities! We’re always looking for passionate chefs like you, and applying through us gives you a better chance to stand out.
We think you need these skills to ace Chef de Partie in Hugh Town
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dishes you love to prepare. We want to see your passion for food and how you can bring that to our kitchen at The Atlantic!
Follow the Recipe: Just like in the kitchen, it's important to follow the application guidelines. Make sure you read through everything carefully and tailor your application to match what we're looking for. This shows us you can pay attention to detail!
Team Spirit is Key: We value collaboration in our kitchen, so don’t forget to mention your experience working as part of a team. Share examples of how you've contributed to a positive working environment in previous roles – it’ll help us see how you fit into our crew!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining us!
How to prepare for a job interview at The Atlantic, Isles of Scilly
✨Know Your Dishes
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with similar recipes and how you can bring your own flair to the kitchen.
✨Showcase Your Team Spirit
Collaboration is key in a fast-paced kitchen. Prepare examples of how you've worked effectively with a team in the past, highlighting your ability to maintain a positive atmosphere even under pressure.
✨Emphasise Local Produce Knowledge
Since the role involves cooking with locally sourced ingredients, demonstrate your understanding of local produce. Mention any suppliers you’ve worked with or dishes you’ve created using seasonal ingredients.
✨Prepare for Practical Questions
Expect questions about kitchen procedures and quality standards. Brush up on food safety regulations and be ready to explain how you ensure each dish meets specifications while maintaining efficiency.