At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: Join a passionate team at St Austell Brewery, known for quality and local produce.
- Benefits: Enjoy tips, discounts on food and stays, training, and flexible working hours.
- Other info: Great opportunities for career progression and a supportive work environment.
- Why this job: Be part of a creative kitchen and make delicious food that delights guests.
- Qualifications: Experience in a busy kitchen and a passion for delivering quality food.
The predicted salary is between 22000 - 26000 £ per year.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef employer: The Atlantic, Isles of Scilly
St Austell Brewery is an exceptional employer for Commis Chefs, offering a vibrant work culture where passion for quality food and teamwork thrives. With benefits like a share of tips, generous discounts, and opportunities for professional growth, employees enjoy a supportive environment that values flexibility and community engagement. Join us in a location renowned for its locally sourced produce and a commitment to excellence in hospitality.
Contact Details:
The Atlantic, Isles of Scilly Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team and show you’re genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve prepared or talk about your favourite recipes. This is your moment to shine and demonstrate your passion for cooking!
✨Tip Number 3
Be ready to discuss teamwork! As a Commis Chef, you’ll be part of a busy kitchen team. Share examples of how you’ve worked well with others in the past – it’ll show you’re a great fit for their crew.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for cooking! In your application, share why you love being a Commis Chef and what drives you to create quality dishes. A sprinkle of personality goes a long way!
Tailor Your CV:Make sure your CV highlights your experience in fast-paced kitchens. We want to know about your skills and how they align with our kitchen team's needs. Customising your CV shows us you’re serious about joining us!
Be Clear and Concise:When writing your cover letter, keep it straightforward. We appreciate clarity, so get to the point about your relevant experience and why you’d be a great fit for our team. No need for fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at The Atlantic, Isles of Scilly
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of what makes a great meal.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and how you support your colleagues, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions about food preparation techniques and kitchen procedures. Brush up on your culinary skills and be prepared to explain how you ensure consistency and quality in your cooking. This will demonstrate your practical understanding of daily operations.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about why you love being a chef and what drives you to deliver high-quality food. A genuine passion can set you apart from other candidates and show that you're a great fit for their team.
