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- Tasks: Cook delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join the friendly team at The Atlantic on St Mary's, Isles of Scilly.
- Benefits: Enjoy discounts on food, drinks, and stays, plus flexible working hours.
- Other info: Great opportunities for training and career progression.
- Why this job: Be part of a dynamic kitchen and develop your culinary skills.
- Qualifications: Passion for cooking and ability to work in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for a chef to join our kitchen team at The Atlantic on St Mary's, Isles of Scilly. The role involves cooking with locally sourced produce, ensuring correct kitchen procedures are followed, and meeting dish specifications in a fast‑paced environment.
Responsibilities
- Prepare and cook a variety of dishes according to recipe standards.
- Ensure all kitchen procedures are followed and each dish meets the specified quality.
- Collaborate with the kitchen team to maintain efficiency and a positive working environment.
Benefits
- 30% off food and drink and 50% off overnight stays in our pubs.
- Discount scheme across hundreds of retailers.
- In‑house training programmes to support progression and learning.
- Meal provided for shifts over 6 hours.
- Family‑friendly, flexible working.
- Paid time off to volunteer.
St Austell Brewery is an Equal Opportunities employer and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie employer: The Atlantic, Isles of Scilly
Contact Detail:
The Atlantic, Isles of Scilly Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out to people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying through our website.
✨Tip Number 3
Prepare for the kitchen trial! Many places will want to see you in action. Brush up on your knife skills, practice your plating, and be ready to whip up some local produce dishes to impress the team.
✨Tip Number 4
Stay positive and flexible! The kitchen can be a fast-paced environment, so showing that you can adapt and work well with others is key. Plus, don’t forget to check out our benefits – they’re pretty sweet!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your experiences with locally sourced produce and how you enjoy creating dishes that meet high standards. This will help us see your enthusiasm for the role.
Be Specific About Your Skills: Make sure to highlight your culinary skills and any relevant experience in a fast-paced kitchen. Mention specific techniques or dishes you've mastered, as this will show us you're ready to hit the ground running.
Teamwork Makes the Dream Work: Since collaboration is key in our kitchen, emphasise your ability to work well with others. Share examples of how you've contributed to a positive team environment in previous roles, as this is something we value highly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about the role. We can’t wait to hear from you!
How to prepare for a job interview at The Atlantic, Isles of Scilly
✨Know Your Dishes
Before the interview, brush up on the dishes you might be expected to prepare. Familiarise yourself with local produce and how it can be used in various recipes. This shows your passion for cooking and your commitment to using quality ingredients.
✨Understand Kitchen Procedures
Make sure you’re well-versed in standard kitchen procedures and health regulations. Be ready to discuss how you ensure quality and safety in your cooking. This will demonstrate your professionalism and ability to work efficiently in a fast-paced environment.
✨Teamwork is Key
Collaboration is crucial in a kitchen setting. Think of examples from your past experiences where you worked effectively as part of a team. Highlighting your ability to maintain a positive working environment will resonate well with the interviewers.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture at The Atlantic and their approach to sourcing local produce. This not only shows your interest in the role but also helps you gauge if the workplace aligns with your values and career goals.