At a Glance
- Tasks: Lead a dynamic team in delivering exceptional food and beverage experiences.
- Company: Join a family-owned luxury hotel with a warm, welcoming atmosphere.
- Benefits: Enjoy free hotel breaks, wellness perks, and extensive training opportunities.
- Other info: Be part of a supportive team that values individuality and excellence.
- Why this job: Make memorable moments for guests while growing your career in hospitality.
- Qualifications: Passion for customer service and strong leadership skills required.
The predicted salary is between 25000 - 30000 £ per year.
The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London's most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an Original Local spirit with the feel of a welcoming haven in the heart of the city.
With beautifully appointed accommodation, a spa, restaurant and bar, The Athenaeum is a full-service haven where our people deliver genuine care, surprise and delight every day. As part of Sir Richard Sutton Ltd, we offer the opportunity to grow within a family-owned business where individuality is valued and our teams feel supported, trusted and proud of the experience they create together.
Our Ideal Candidate
- Always delivering exceptional quality and standards.
- Passionate about delivering memorable moments through service.
- Leading and motivating your team.
- Attentive, well organised and displaying high levels of customer service standards.
- Actively assisting with the smooth operations of the food and beverage department.
- Supervising the Restaurant, Bar and Lounge.
- An exceptional team player, supporting your team to exceed guest expectations.
- A complete perfectionist in customer service, ensuring full compliance with food hygiene and health and safety standards.
Our Benefits
- Free and discounted hotel breaks - From the first day of service, you can benefit from a free break of one or two days in any Sutton Hotel Collection hotel, in a 12-month period. Additionally, you, your family and your friends are also entitled to discounted stays across all of our hotels including dining in our restaurants.
- Heka benefits platform - your access to Heka begins from day one and is pre-loaded with a balance of £150 to use against a wide range of wellness focused products, experiences and schemes including health cash plans and gym memberships.
- Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply).
- Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers).
- Annual social and celebration events.
- Learning and Development - An extensive range of training opportunities are available to facilitate your personal development including our in-house Catalyst Aspire and Inspire programmes and external study sponsorship.
- Wisdom Wellbeing - A confidential, 24/7/365 service offering CBT, therapy, up-to-date information, support and advice on a broad range of subjects.
- Basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms for uniformed positions.
F&B Supervisor in Slough employer: The Athenaeum
The Athenaeum is an exceptional employer that prides itself on fostering a warm and supportive work environment, where individuality is celebrated and team members are encouraged to grow within the family-owned business. Located in the heart of London, employees enjoy unique benefits such as free hotel breaks, wellness initiatives, and extensive training opportunities, all while delivering outstanding service in a luxurious setting that values genuine care and memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Supervisor in Slough
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. They might know about openings at places like The Athenaeum or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're nearby, pop into The Athenaeum and ask to speak with a manager. A friendly chat can leave a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by researching the hotel’s values and services. Be ready to discuss how your passion for exceptional customer service aligns with their mission of delivering memorable moments.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace F&B Supervisor in Slough
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and beverage shine through! We want to see how much you care about delivering memorable moments and exceptional service. Share any relevant experiences that highlight your enthusiasm.
Tailor Your Application:Make sure to customise your application to fit the F&B Supervisor role. Highlight your leadership skills and any experience you have in supervising teams. We love seeing candidates who take the time to align their skills with what we’re looking for!
Be Organised and Clear:Keep your application neat and well-structured. Use clear headings and bullet points where necessary. We appreciate a tidy presentation as it reflects your organisational skills, which are crucial for this role!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details directly. Plus, it shows you’re keen on joining our family at The Athenaeum!
How to prepare for a job interview at The Athenaeum
✨Know the Venue
Before your interview, take some time to research The Athenaeum. Familiarise yourself with its unique offerings and values. This will not only help you answer questions more effectively but also show your genuine interest in the hotel and its commitment to exceptional service.
✨Showcase Your Passion for Service
As a Food and Beverage Supervisor, your passion for delivering memorable moments is key. Prepare examples from your past experiences where you went above and beyond for guests. This will demonstrate your dedication to high customer service standards and your ability to lead a team in creating delightful experiences.
✨Highlight Team Leadership Skills
Be ready to discuss your leadership style and how you motivate your team. Think of specific instances where you successfully managed a team or resolved conflicts. This will illustrate your capability to support and inspire others, which is crucial for the role.
✨Understand Compliance Standards
Brush up on food hygiene and health and safety regulations relevant to the hospitality industry. Be prepared to discuss how you ensure compliance in your previous roles. This knowledge will reassure the interviewers that you take these standards seriously and can maintain them in their establishment.
