Host (Heirloom Restaurant)/Seasonal Employment in City of Westminster
Host (Heirloom Restaurant)/Seasonal Employment

Host (Heirloom Restaurant)/Seasonal Employment in City of Westminster

City of Westminster Seasonal 12 - 13 £ / hour (est.) No home office possible
The Athenaeum Hotel

At a Glance

  • Tasks: Greet guests, manage reservations, and provide top-notch service in a vibrant restaurant.
  • Company: Heirloom Restaurant at the historic Athenaeum Hotel, known for its lakeside dining experience.
  • Benefits: Earn $16-$17.50 per hour, flexible schedules, and a fun summer work environment.
  • Other info: Enjoy a unique cultural community with arts, education, and recreational activities.
  • Why this job: Join a dynamic team and create memorable experiences for guests this summer!
  • Qualifications: No prior restaurant experience needed; just bring your enthusiasm and teamwork spirit.

The predicted salary is between 12 - 13 £ per hour.

The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season, the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner. During the pre-season (May) and post-season (September), the restaurant is open Thursday to Sunday for lunch and dinner.

Compensation: Compensation for this position starts at $16.00/Hour and, with demonstrated experience and qualifications, candidates may earn up to $17.50/Hour.

Work Responsibilities:

  • Greet guests and accompany them to their table, supplying guests with appropriate menus.
  • Take reservations and record guest information on reservation tracking form.
  • Provide exquisite guest service in line with Chautauqua Institutions Chain of Service Excellence.
  • All other duties as assigned.

Schedule: Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Schedules typically include evenings, weekends, and/or holidays as a requirement. Typically work a six- or eight-hour shift with a start time that varies between 5am to 5pm.

Living Arrangements: No employer-provided housing is available for this position. Applicants should plan to secure independent housing or reside within a commutable distance.

Commitment to IDEA: Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan. We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices.

Desired Qualities:

  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
  • Enthusiastic: Shows intense and eager enjoyment and interest.
  • Team Player: Works well as a member of a group.
  • Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals.
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.
  • Goal Completion: Inspired to perform well by the completion of tasks.

Experience: No prior restaurant experience is required for this job.

Host (Heirloom Restaurant)/Seasonal Employment in City of Westminster employer: The Athenaeum Hotel

Chautauqua Institution offers a vibrant and inclusive work environment at the Heirloom Restaurant, where employees can enjoy flexible schedules and the opportunity to engage with a diverse community during the picturesque summer season. With a commitment to employee growth and a referral bonus program, this seasonal role not only provides competitive pay but also allows staff to be part of a unique cultural experience on the shores of Chautauqua Lake.
The Athenaeum Hotel

Contact Detail:

The Athenaeum Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Host (Heirloom Restaurant)/Seasonal Employment in City of Westminster

✨Tip Number 1

Get to know the restaurant vibe! Before your interview, pop by Heirloom Restaurant if you can. Check out the atmosphere, chat with staff, and soak in the experience. This will help you connect better during your interview.

✨Tip Number 2

Practice your greeting! As a host, first impressions matter. Stand in front of a mirror and rehearse how you'd welcome guests. A warm smile and friendly tone can make all the difference!

✨Tip Number 3

Show off your flexibility! Since the job requires working evenings and weekends, be ready to discuss your availability. Highlight your willingness to adapt to the restaurant's needs during the busy summer season.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Heirloom Restaurant. Don’t miss out on this opportunity!

We think you need these skills to ace Host (Heirloom Restaurant)/Seasonal Employment in City of Westminster

Guest Service
Communication Skills
Attention to Detail
Teamwork
Flexibility
Time Management
Reservation Management
Enthusiasm

Some tips for your application 🫡

Be Yourself: When you're filling out your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and the restaurant.

Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with what we're looking for. Mention any relevant experience, even if it’s not in a restaurant setting, that showcases your ability to provide excellent guest service.

Double-Check Your Details: Before hitting that submit button, give your application a good once-over. Typos and errors can make a bad impression, so take a moment to ensure everything is spot on!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our team at Heirloom Restaurant!

How to prepare for a job interview at The Athenaeum Hotel

✨Know the Menu Inside Out

Familiarise yourself with the Heirloom Restaurant's menu and any special dishes they might offer. This shows your enthusiasm for the role and helps you answer questions about the dining experience confidently.

✨Practice Your Greeting

As a host, first impressions are key! Practice a warm and welcoming greeting. Think about how you would introduce yourself to guests and guide them to their tables, ensuring you convey friendliness and professionalism.

✨Showcase Your Flexibility

Be prepared to discuss your availability and willingness to work evenings, weekends, and holidays. Highlighting your flexibility will demonstrate that you're ready to meet the demands of a busy restaurant environment.

✨Emphasise Teamwork Skills

Since this role involves working closely with others, be ready to share examples of how you've successfully collaborated in a team setting. This could be from previous jobs, school projects, or even volunteer work.

Host (Heirloom Restaurant)/Seasonal Employment in City of Westminster
The Athenaeum Hotel
Location: City of Westminster

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