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- Tasks: Create exceptional dining experiences in a fast-paced kitchen environment.
- Company: Join the award-winning, family-owned Athenaeum Hotel, known for its 5-star service.
- Benefits: Enjoy work/life balance, health benefits, ongoing training, and employee discounts.
- Why this job: Be part of a dynamic team focused on creativity, quality, and sustainability.
- Qualifications: Previous kitchen experience and NVQ Level 1 and 2 or equivalent required.
- Other info: We promote an inclusive culture and welcome applicants from all backgrounds.
The predicted salary is between 26700 - 40000 £ per year.
Salary £33,500 (inclusive of salary and service charge)
Location: The Athenaeum Hotel & Residences
This is a Permanent, Full Time vacancy that will close in 24 days at 23:59 BST.
Are you passionate about creating excellent dining experiences? Do you thrive in a fast-paced kitchen, with a focus on precision and creativity? If so, we’d love for you to join our team! We’re an award-winning independent, family-owned 5-star hotel dedicating ambition, experience and passion into delivering an individual service for our guests. Our team is at the heart of everything we achieve – we’re intent on balancing our people, profits and planet, creating a great place for our teams to work and we’re delighted to have had this recognised nationally again this year as one of the “Best Places to Work” in the Hospitality Industry.
We are looking for a talented Chef de Partie to join our Kitchen team. Working within different sections of the kitchen, you will play a vital role in ensuring that the food we serve meets our 5-star standards.
What you will be doing:
- Preparing guest and staff food in different sections within the kitchen
- Following all food safety and hygiene procedures and regulations
- Training and monitoring junior staff in food preparation
- Contributing to a collaborative, positive kitchen environment
Is this role right for me?
We’re looking for individuals with:
- Previous experience in a similar role in a main kitchen
- NVQ Level 1 and 2 or equivalent (Level 3 is desirable)
- Experience across different sections of the kitchen
- Good written and spoken English, a flexible attitude, and a passion for food
- Creativity and enthusiasm, with a love for working as part of a team
What’s in it for you?
Exceptional people deserve to be recognised and rewarded, so you can expect an extensive benefits package including:
- Work/life balance
- Health, dental, and retirement benefits
- Wellbeing financial support
- Ongoing training and development opportunities
- Employee discounts and dining & stay privileges
- A supportive and inclusive work culture
If you are truly passionate about delivering high-quality food in a 5-star environment and see yourself as part of a dynamic, people-focused team, apply now to be our next Chef de Partie.
The Company: The Athenaeum has been family-run since the 1990s and could not be more committed to its famous five-star service. An independent spirit remains at the heart of the hotel, where it continues to welcome everyone as VIPs and to make their stay individual.
At the Athenaeum Hotel, it is our purpose to (re)create a magical haven in a frenetic world. Our values are Creative, Ambitious, Respectful, and Ethical. Every employee across the business helped to create our values, and they are at the heart of everything we do.
We are committed to fostering an inclusive culture where everyone can thrive, contribute, and feel a true sense of belonging. We welcome applicants from all backgrounds and strive to make our recruitment process as accessible as possible, including making adjustments for those who need additional support.
Join us in building a more inclusive future together. At The Athenaeum Hotel, we recognise our responsibility to the planet and have committed to reducing our impact on it. Our dedicated team are actively working towards ESG initiatives and we hope that you can be part of our long-term sustainability journey.
Chef de Partie employer: The Athenaeum Hotel
Contact Detail:
The Athenaeum Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Athenaeum Hotel's values and mission. Understanding their commitment to creativity, ambition, respect, and ethics will help you align your passion for food with their vision during any interviews or discussions.
✨Tip Number 2
Showcase your versatility in the kitchen by preparing examples of dishes from different sections. Being able to discuss your experience across various culinary areas will demonstrate your adaptability and readiness for the Chef de Partie role.
✨Tip Number 3
Network with current or former employees of the Athenaeum Hotel. Engaging with them can provide insights into the kitchen culture and expectations, which can be invaluable when discussing your fit for the team.
✨Tip Number 4
Prepare to discuss how you contribute to a positive kitchen environment. Highlighting your teamwork skills and any experiences where you've trained or mentored junior staff will show that you're not just a skilled chef but also a supportive colleague.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly as a Chef de Partie. Emphasise your skills in food preparation, safety regulations, and any training or mentoring you've done with junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity in the kitchen. Mention specific experiences that align with the job description, such as working in fast-paced environments or your commitment to high standards.
Showcase Your Qualifications: Clearly list your qualifications, including NVQ Level 1 and 2 or equivalent. If you have Level 3, make sure to highlight it as desirable. This will demonstrate your commitment to professional development.
Express Your Team Spirit: In your application, convey your enthusiasm for teamwork and collaboration. The Athenaeum values a positive kitchen environment, so share examples of how you've contributed to team success in previous roles.
How to prepare for a job interview at The Athenaeum Hotel
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional dining experiences. Share specific examples of dishes you've created or techniques you've mastered that highlight your love for food and cooking.
✨Demonstrate Team Spirit
Since the role requires collaboration, be prepared to discuss how you work well in a team. Share experiences where you trained junior staff or contributed to a positive kitchen environment, showcasing your ability to support and uplift your colleagues.
✨Highlight Your Experience
Be ready to talk about your previous roles in main kitchens and the different sections you've worked in. Mention any relevant qualifications like NVQ Level 1 and 2, and how they have prepared you for this position.
✨Understand Their Values
Familiarise yourself with the Athenaeum's values: Creative, Ambitious, Respectful, and Ethical. During the interview, align your answers with these values to demonstrate that you are a good cultural fit for their team.
