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- Tasks: Prepare and produce high-quality food across multiple kitchen sections.
- Company: Join a skilled and supportive culinary team in a beautiful, historic setting.
- Benefits: Enjoy 38 days annual leave, training opportunities, and a competitive pension scheme.
- Why this job: Lead and mentor in a collaborative kitchen while making a real impact on food experiences.
- Qualifications: Professional qualifications and strong experience in a busy kitchen environment.
- Other info: Be part of a team committed to sustainability and culinary excellence.
The predicted salary is between 981 - 1207 £ per month.
Join a skilled and supportive kitchen team that takes pride in delivering exceptional food experiences for students, staff, and guests. We are seeking a passionate Chef de Partie to join a well-established and highly regarded kitchen team. The operation delivers high-quality, diverse cuisine for a wide range of occasions - from daily service to large-scale banquets, conferences, and special events.
In this key role, you will be responsible for preparing and producing food to the highest standards across multiple kitchen sections. You will have opportunities to lead specific areas, mentor junior chefs, and occasionally act as duty chef, ensuring excellence in food quality, hygiene, and safety at all times. You will be joining a supportive and collaborative team based in a beautiful, historic setting with modern facilities and a strong culture of culinary excellence. All staff are expected to work in a way that reduces environmental impact and uses resources responsibly, in line with organisational sustainability and procurement policies.
Responsibilities
- Prepare and produce food to high standards across multiple kitchen sections
- Lead specific areas when required, mentor junior chefs
- Occasionally act as duty chef to ensure excellence in food quality, hygiene, and safety
- Support a collaborative, high-performance kitchen environment
Qualifications
- Relevant professional qualifications (e.g., City & Guilds 706 1/2, NVQ, or equivalent experience)
- Strong experience across multiple kitchen sections, ideally within a busy, high-volume environment
- Excellent communication skills and strong attention to detail
- Confidence working independently as well as part of a team
- A flexible, reliable approach and willingness to continue developing your skills
- Strong cooking skills across larder, pastry, sauce, and vegetarian dishes
Benefits
- Annual skills allowance of £1,750 from January 2026 (subject to deductions and review)
- 38 days annual leave (including bank holidays)
- Membership of a competitive pension scheme
- Uniform provided
- Generous training and development opportunities
- Discounted bus pass scheme
- Access to beautiful gardens, grounds, and affiliated sites
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef De Partie in Oxford employer: The Association of Swedish Chambers of Commerce and Industry
Contact Detail:
The Association of Swedish Chambers of Commerce and Industry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your interest and ask if they’re looking for a Chef de Partie. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting culinary roles waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you into that kitchen!
We think you need these skills to ace Chef De Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share specific experiences that highlight your culinary skills and how they align with our commitment to high-quality cuisine.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant qualifications and experiences that demonstrate your ability to thrive in a busy kitchen environment and lead junior chefs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our culinary team!
How to prepare for a job interview at The Association of Swedish Chambers of Commerce and Industry
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience across different kitchen sections. Be prepared to share specific examples of dishes you've created and how you maintain high standards in food quality and hygiene.
✨Show Your Team Spirit
Since this role involves mentoring junior chefs and working collaboratively, highlight your teamwork skills. Share stories that demonstrate how you've supported your colleagues in a busy kitchen environment and contributed to a positive team atmosphere.
✨Emphasise Your Flexibility
The job requires a flexible approach, so be ready to discuss how you've adapted to changing situations in the kitchen. Talk about times when you've taken on different roles or responsibilities, especially in high-pressure scenarios.
✨Sustainability Matters
Given the emphasis on reducing environmental impact, be prepared to discuss how you incorporate sustainability into your cooking practices. Mention any experiences you have with responsible sourcing or waste reduction in the kitchen.
