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- Tasks: Create fresh, seasonal dishes and contribute to menu development in a modern kitchen.
- Company: Join a community-driven venue known for quality food and friendly atmosphere.
- Benefits: Enjoy competitive pay, free food, employee discounts, and daytime hours.
- Why this job: Cook with local produce and have creative freedom in a supportive team.
- Qualifications: Experience in a kitchen, passion for food, and a positive attitude.
- Other info: Be part of exciting community events and enjoy great career growth.
The predicted salary is between 30000 - 32000 £ per year.
Do you love fresh food, local produce, and being part of something community-driven?
Pay: £30,000.00-£32,000.00 per year
We’re looking for a full-time Chef to join a daytime venue known for great lunches, quality coffee, and proper homemade bakes.
About The Role
You’ll be working with locally sourced, seasonal ingredients to create fresh daytime dishes and contribute to a menu built around creativity, comfort, and quality. This is a hands-on role with genuine input – not a place where you simply follow a script.
Why You’ll Enjoy This Role
- Cook with fresh, locally sourced produce
- Work in a newly installed, modern kitchen
- Have creative freedom and input into menu development
- Enjoy daytime hours with no late nights
- Be part of a friendly, community-focused environment
The Details
- Position: Full Time
- Location: Daytime hospitality venue in the Oxfordshire area
Who We’re Looking For
- Passion for fresh, simple, well-executed food
- A positive, can-do attitude
- Someone who enjoys being part of a growing, community-driven business
Job Description
As a Chef, you’ll play a key role in delivering high-quality daytime food using seasonal, locally sourced ingredients. You’ll work in a brand-new kitchen, preparing lunch dishes, baked goods, and event menus – with plenty of opportunity to bring your own ideas to the table.
Responsibilities Include
- Preparing and cooking fresh, seasonal daytime dishes
- Working with local suppliers and produce
- Supporting menu development with creative input
- Maintaining high standards of food quality, hygiene, and presentation
- Assisting with prep, stock control, and kitchen organisation
- Participating in food events and community-focused activities
- Working collaboratively within a supportive team
Candidate Must-Haves
- Experience as a chef or strong professional kitchen background
- Passion for fresh, simple, well-made food
- Creativity and enthusiasm for menu input
- Positive, reliable, team-focused attitude
- Food hygiene knowledge (or willingness to obtain certification)
If you’re a chef who wants to cook great food, enjoy your work, and be part of a genuine community space, we’d love to hear from you.
Job Types: Full-time, Part-time, Permanent
Benefits
- Company events
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef employer: The Association of Swedish Chambers of Commerce and Industry
Contact Detail:
The Association of Swedish Chambers of Commerce and Industry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop in for a coffee or lunch. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of their community.
✨Tip Number 2
Bring your creativity to the table! Prepare a few dish ideas that use local ingredients. This will not only impress them but also show that you’re ready to contribute to their menu development right from the start.
✨Tip Number 3
Network like a pro! Connect with other chefs and foodies in the area. Attend local food events or workshops. You never know who might have a lead on job openings or could put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you cooking up some great food together!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and local produce shine through. We want to see your enthusiasm for cooking and how it aligns with our community-driven ethos.
Be Creative: Don’t be afraid to showcase your creativity in your application. Share any unique ideas you have for dishes or menu items that could fit into our concept. We’re all about fresh, innovative thinking!
Highlight Your Experience: Make sure to detail your experience in the kitchen. Whether it's working with seasonal ingredients or your background in a professional kitchen, we want to know how your skills can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Association of Swedish Chambers of Commerce and Industry
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients mentioned in the job description. Be ready to discuss how you would use them creatively in your dishes. This shows your passion for fresh food and your understanding of seasonal cooking.
✨Showcase Your Creativity
Prepare a few ideas for dishes or menu items that you think would fit well in their community-driven venue. This not only demonstrates your culinary skills but also your enthusiasm for contributing to menu development.
✨Emphasise Teamwork
Since this role involves working collaboratively within a supportive team, be prepared to share examples of how you've successfully worked in a team before. Highlight your positive attitude and reliability, as these traits are key for a harmonious kitchen environment.
✨Ask About Community Engagement
Inquire about the community-focused activities they participate in. This shows your interest in being part of something bigger than just cooking, and it aligns with their values of being a community-driven business.
