Private chef

Private chef

Hythe Seasonal No home office possible
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At a Glance

  • Tasks: Cook and serve seasonal African-inspired dishes for guests at Giraffe Cottage.
  • Company: Join Port Lympne Hotel & Reserve, a renowned wild animal park in Kent.
  • Benefits: Enjoy tips, free park entry, discounts, and comprehensive training opportunities.
  • Why this job: Be part of a conservation mission while creating unforgettable dining experiences.
  • Qualifications: Previous chef experience and a driving license are essential.
  • Other info: Seasonal role with guaranteed hours and a vibrant work environment.

Salary: Up to £16.00 Per Hour DOE, Plus Excellent Benefits

Full-time and Part-time Seasonal/Permanent Roles Available

Port Lympne Hotel & Reserve are recruiting Private Chefs to cater for guests dining in Giraffe Lodge’s South African inspired Lapa Restaurant & Giraffe Cottage within the grounds of our exquisite wild animal park.

Giraffe Cottage is positioned at the top of the African Experience with views sweeping across the Reserve to the coastline. Our Private Chef at Giraffe Cottage will cook & serve a tempting seasonal set menu enabling our guests to sit back, relax, and enjoy a stress-free break away. The ideal candidate will thrive when working independently, and will have an outgoing & charismatic personality to provide our guests with an unforgettable experience at Giraffe Cottage. Previous experience in a similar role is required. A driving license is essential for this position.

This is a permanent position, guaranteeing a minimum of 20 hours per week - up to 45 hours per week depending on occupancy.

Dining is a big part of the experience at Giraffe Lodge. As a Private Chef, you will delight our guests with African inspired dishes and braai cooked on the open fire pit in the Lapa, using fresh, locally sourced produce. We are looking for a Chef with a real passion for cooking, who will thrive when working independently, and will have an outgoing & charismatic personality to provide our guests with an unforgettable experience. Previous experience in a similar role is required. A driving license is essential for this position.

This is a Seasonal position, with an expected start date as the 1 April, through to the 1 November 2025. A minimum of 20 hours per week are guaranteed, up to 45 hours per week depending on occupancy.

The location: Port Lympne Hotel & Reserve is a world-renowned wild animal park set within 600 acres of Kentish savannah. The Reserve is home to some of the world’s most rare and endangered animals and offers luxury short breaks accommodation, free roaming animal safaris, once-in-a-lifetime animal encounters and exquisite dining experiences. Most importantly, every one of our employees is part of real conservation in action and their efforts have contributed to animals such as black rhino and western lowland gorillas being returned to their natural habitats in collaboration with our partners at The Aspinall Foundation.

Why you should join us: We’re on a mission to create memorable experiences that matter, and our Core Values ‘One Team’, Customer’ and ‘Pride’ are what drive us each day to become part of something extraordinary. As well as walking to work surrounded by the calls of Howler monkeys and the roars from our pride of Lions, you will join a supportive team who are passionate about their place of work. Be part of the Port Lympne and Howletts family and join our pride.

You can also expect a host of other roarsome benefits including:

  • Tips received in addition to hourly rate.
  • Comprehensive training and development opportunities, including workshops and e-learning.
  • Enhanced Sickness, Maternity and Paternity Policies.
  • Unlimited free entry for you and a person of your choice into both of our parks as well as friends and family tickets.
  • Exceptional discounts on food, retail and accommodation at our parks.
  • Numerous retail discounts and access to a 24-hour counselling line through our Healthy Extras Scheme.
  • Company Pension
  • And many more length or service-related rewards and Benefits.

To apply: If you want to work in an exciting and unique environment where no two days are the same, email your C.V. and covering letter.

Private chef employer: The Aspinall Foundation

Port Lympne Hotel & Reserve is an exceptional employer, offering Private Chefs the unique opportunity to work in a stunning wild animal park while creating unforgettable dining experiences for guests. With a strong focus on employee growth through comprehensive training and development, alongside a supportive team culture, you will thrive in an environment that values conservation and community. Enjoy a range of benefits including tips, discounts, and unlimited access to the parks, all while being part of a mission-driven organisation dedicated to making a difference.
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Contact Detail:

The Aspinall Foundation Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Private chef

✨Tip Number 1

Familiarise yourself with African cuisine and cooking techniques, especially those related to braai and seasonal dishes. This will not only enhance your culinary skills but also show your genuine interest in the role during any discussions.

✨Tip Number 2

Highlight your ability to work independently and your charismatic personality in conversations or interviews. Share specific examples of how you've created memorable dining experiences for guests in previous roles.

✨Tip Number 3

Network with other chefs or professionals in the hospitality industry who may have insights about working at Port Lympne Hotel & Reserve. They might provide valuable tips or even refer you directly to the hiring team.

✨Tip Number 4

Visit the Port Lympne Hotel & Reserve if possible, to get a feel for the environment and the type of experience they offer. This can help you tailor your approach and demonstrate your enthusiasm for the position.

We think you need these skills to ace Private chef

Culinary Skills
Knowledge of African Cuisine
Menu Planning
Food Safety and Hygiene
Creativity in Cooking
Ability to Work Independently
Charismatic Personality
Excellent Communication Skills
Time Management
Adaptability
Customer Service Skills
Driving License
Experience in a Similar Role
Passion for Cooking

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Private Chef. Focus on your culinary skills, previous roles, and any specific experience with African cuisine or working in unique dining environments.

Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your ability to create memorable dining experiences. Mention your outgoing personality and how it aligns with the role's requirements, as well as your commitment to providing excellent service.

Showcase Your Independence: Since the role requires working independently, include examples in your application that demonstrate your ability to manage tasks on your own, such as menu planning, food preparation, and guest interaction.

Highlight Relevant Qualifications: If you have any culinary qualifications or certifications, be sure to mention them. Also, include your driving license status, as it's essential for this position.

How to prepare for a job interview at The Aspinall Foundation

✨Showcase Your Culinary Passion

During the interview, express your genuine love for cooking and how it drives you to create memorable dining experiences. Share specific examples of dishes you've prepared that reflect your creativity and passion for seasonal, locally sourced ingredients.

✨Demonstrate Independence and Charisma

Since the role requires working independently, highlight your ability to manage your time effectively and make decisions on your own. Additionally, showcase your outgoing personality by discussing how you engage with guests to enhance their dining experience.

✨Familiarise Yourself with African Cuisine

Research African-inspired dishes and cooking techniques, especially those related to braai and open-fire cooking. Being knowledgeable about the cuisine will not only impress the interviewers but also show your commitment to delivering an authentic experience at Giraffe Lodge.

✨Prepare Questions About the Role

Come prepared with thoughtful questions about the position and the team. Inquire about the types of events you might cater for, the expected guest experience, and how the kitchen operates. This shows your interest in the role and helps you assess if it's the right fit for you.

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