At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Port Lympne Hotel & Reserve, known for its historic charm and supportive team culture.
- Benefits: Earn up to £13.50 per hour plus service charge and great perks.
- Other info: Flexible hours with both seasonal and permanent roles available.
- Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 13.5 - 13.5 £ per hour.
Port Lympne Hotel & Reserve is recruiting for Chef positions in a historic hotel and garden room restaurant, Bear Lodge, and Babydolls Wood-Fired Pizza.
Roles are seasonal or permanent, with flexible hours and part-time options.
Salary is up to £13.50 per hour DOE, plus service charge and desirable benefits, with hours up to 45 per week depending on occupancy.
We emphasise fresh, local ingredients, a kitchen garden, and a supportive team culture as part of The Aspinall Foundation partnership.
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Restaurant Chef — Flexible Hours, Service Charge & Benefits in Folkestone employer: The Aspinall Foundation
At Port Lympne Hotel & Reserve, we pride ourselves on being an exceptional employer that offers a unique work environment surrounded by nature and wildlife. Our team members enjoy comprehensive training and development opportunities, flexible working hours, and a supportive culture that values teamwork and customer service excellence. With benefits like unlimited free entry to our parks, discounts on food and accommodation, and a commitment to employee well-being, joining us means becoming part of a passionate family dedicated to creating unforgettable experiences for our guests while contributing to real conservation efforts.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Chef — Flexible Hours, Service Charge & Benefits in Folkestone
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at The Aspinall Foundation and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Restaurant Chef — Flexible Hours, Service Charge & Benefits in Folkestone
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Aspinall Foundation that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Aspinall Foundation.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Aspinall Foundation get a sense of who you are beyond your experience!
How to prepare for a job interview at The Aspinall Foundation
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Aspinall Foundation and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
