Port Lympne Hotel & Reserve is seeking a Food & Beverage Supervisor to lead our restaurant, bar and afternoon tea operations across the Port Lympne Park and its venues. You will supervise and train the team, ensure smooth service and maintain exceptional guest experiences in a historic setting.
Key duties include leading service, supporting weddings and events, and maintaining high standards. The role requires flexible hours, including evenings and weekends, with a shared service charge in
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Food & Beverage Supervisor - Flexible Hours & Service Charge in Folkestone employer: The Aspinall Foundation
At Port Lympne Hotel & Reserve, we pride ourselves on being an exceptional employer that offers a unique work environment surrounded by nature and wildlife. Our team members enjoy comprehensive training and development opportunities, flexible working hours, and a supportive culture that values teamwork and customer service excellence. With benefits like unlimited free entry to our parks, discounts on food and accommodation, and a commitment to employee well-being, joining us means becoming part of a passionate family dedicated to creating unforgettable experiences for our guests while contributing to real conservation efforts.
