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- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and Head Chef.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Earn up to £30,000 plus tips, free meals, discounts, and flexible pay options.
- Why this job: Grow your culinary skills with apprenticeships and a supportive team culture in a friendly kitchen.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is a must!
- Other info: Enjoy social events, wellbeing support, and opportunities for career advancement.
The predicted salary is between 24000 - 36000 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If youre ready for the challenge were ready for you. Join us at The Aspinall Arms.
Theres plenty in it for you:
Your Bread and Butter
- Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras?
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- Its never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs?to the company.
- Wagestream – useflexible pay to choose when to get paid
- Weekly pay – becauseeveryone loves a payday!
Your Wellbeing itsimportant to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers its not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If youre passionate about fresh food cookery youre likely to be our kind of person and we would love to hear from you!
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- @brunningandpricecareers #bandplife
If you want to work in a friendly kitchen where youll really be part of the team, apply now to be our new Chef de Partie!
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Chef de Partie employer: The Aspinall Arms
Contact Detail:
The Aspinall Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Show your passion for fresh food cookery during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with Brunning and Price's focus on quality ingredients.
✨Tip Number 2
Familiarize yourself with the menu at The Aspinall Arms. Being able to discuss your favorite dishes and how you would contribute to the kitchen can set you apart from other candidates.
✨Tip Number 3
Highlight any experience you have with apprenticeships or training programs. Since they offer Level 1, 2, and 3 apprenticeships, showing your eagerness to learn and grow within the company will resonate well.
✨Tip Number 4
Emphasize your teamwork skills. As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef, so demonstrating your ability to collaborate effectively in a busy kitchen is crucial.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially as a chef, line cook, or section chef. Emphasize your passion for fresh food cookery and any specific skills that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Brunning and Price and how you can contribute to their team.
Highlight Your Development Goals: Since the company offers apprenticeships and development programs, express your eagerness to grow within the role. Mention any specific areas of culinary skills you wish to develop further.
Showcase Team Spirit: Brunning and Price values individuality and teamwork. Include examples of how you've successfully worked in a team environment and contributed to a positive kitchen atmosphere.
How to prepare for a job interview at The Aspinall Arms
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you source quality ingredients.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Discuss your experience in team settings and how you contribute to a positive kitchen environment.
✨Discuss Your Career Progression Goals
Brunning and Price values growth and development. Be prepared to talk about your career aspirations and how you see yourself progressing within the company, especially regarding their apprenticeship programs.
✨Prepare Questions About the Company Culture
Show your interest in the company by asking questions about their commitment to sustainability and community support. This demonstrates that you align with their values and are eager to be part of their team.
