At a Glance
- Tasks: Support senior chefs with food prep and learn essential culinary skills.
- Company: The Arts Club, an exclusive private members club with a rich heritage.
- Benefits: Private medical benefits, discounts, enhanced pay, and career development opportunities.
- Other info: Opportunities for promotion and continual progression in a fast-paced setting.
- Why this job: Join a dynamic kitchen team and kickstart your culinary career in a vibrant environment.
- Qualifications: Genuine interest in cooking and a positive attitude towards learning.
The predicted salary is between 24000 - 30000 £ per year.
Commis/ Demi Chef De Partie - London The Arts Club, an exclusive private members club, is renowned for its rich heritage and commitment to excellence.
Our Japanese restaurant offers an unparalleled dining experience, blending traditional techniques with contemporary flair.
About the Role We are looking for a motivated and enthusiastic Commis Chef to join the Kyubi Kitchen team.
This is a fantastic opportunity for a junior chef who is eager to learn, develop their skills, and gain hands-on experience in a professional kitchen environment.
As a Commis Chef, you will support the senior kitchen team with food preparation and day-to-day kitchen duties, while learning essential culinary techniques and maintaining high standards of food quality, hygiene, and safety.
Key Responsibilities Support senior chefs with daily food preparation tasks Follow recipes and instructions accurately Maintain cleanliness and organisation across all work areas Ensure food safety, hygiene, and health & safety standards are followed at all times Learn and develop core kitchen skills under the guidance of senior chefs Key Duties Assist with basic food preparation including washing, peeling, chopping, and portioning ingredients Help prepare simple dishes, garnishes, and sauces under supervision Keep workstations, equipment, and utensils clean and sanitised Support the kitchen team during service as required Assist with stock rotation, labelling, and correct food storage Carry out daily cleaning duties as directed Report any equipment faults or food safety concerns to senior chefs Health, Safety & Hygiene Comply with all food hygiene, health & safety, and fire safety regulations Maintain excellent personal hygiene standards Assist with food safety documentation when required About You A genuine interest in cooking and developing a career in hospitality Willingness to learn and follow instructions A positive attitude and strong work ethic Ability to work well as part of a team in a fast-paced environment What we offer Private medical benefits Discount in over 800 retail outlets Discounts on food & beverage in our restaurants and sister businesses Enhanced Sickness Pay Life assurance Pension scheme Enhanced sickness pay An exciting range of learning and development programmes Enhanced maternity pay Uniform laundry service Opportunities for promotion and continual progression Complimentary meals while on shift Employee assistance programme *Terms and conditions apply to all the above benefits. - Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application.
Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are an Equal Opportunity Employer.
We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply.
However applicants must have the Right to Work in the UK.
Note: Recruitment agencies, we love what you do, but this time we've got it covered-so no need to call us.
Thanks for understanding!
Your personal data will be processed in accordance with The Arts Club's Employee Privacy Policy, available via the link.
Commis/ Demi Chef De Partie - London employer: The Arts Club
The Arts Club is an exceptional employer, offering a vibrant work culture that fosters creativity and culinary excellence in the heart of London. As a Commis Chef, you will benefit from comprehensive training and development opportunities, alongside competitive perks such as private medical benefits, discounts across various outlets, and a supportive team environment that encourages personal growth and career progression. Join us to be part of a prestigious establishment where your passion for cooking can flourish and be recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Commis/ Demi Chef De Partie - London
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at The Arts Club. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Commis/ Demi Chef De Partie - London
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to The Arts Club:When you're preparing your application for The Arts Club, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at The Arts Club
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Commis/ Demi Chef De Partie - London at The Arts Club, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at The Arts Club.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at The Arts Club. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
