At a Glance
- Tasks: Lead the Brasserie, ensuring exceptional service and a memorable dining experience.
- Company: The Arts Club, a historic venue for creativity and hospitality in London.
- Benefits: Private medical benefits, life assurance, discounts on food, and long service awards.
- Other info: Join a dynamic team and make a lasting impact in a prestigious setting.
- Why this job: Be part of a vibrant team in a unique environment that values creativity and connection.
- Qualifications: Strong leadership skills and a passion for exceptional service.
The predicted salary is between 31500 - 38500 £ per year.
General Manager - The Brasserie at The Arts Club - London A Stage Unlike Any Other In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof.
Charles Dickens dined here.
Whistler argued here.
Rodin was inspired here.
The Arts Club was born not as a venue, but as a living expression of creative life - and it has never stopped.
At the heart of that life today are the people and spaces that bring our club to life every day.
This is more than an operation - it is an environment where members connect, create, and return time and time again because something about it feels truly special.
It takes an exceptional person to be part of that.
That person might be you.
The Role As General Manager of the Brasserie, you will be the custodian of one of London's most distinctive dining spaces.
You will lead a talented team, set the tone for every service, and ensure that each member and guest feels not just well looked after, but genuinely seen - the way only The Arts Club can.
This is a hands-on, high-impact leadership role.
You will own the full operation: service excellence, financial performance, team development, and the kind of quiet, intuitive hospitality that turns first visits into lifelong loyalty.
You will work closely with senior leadership, bringing both commercial rigour and genuine warmth to everything you do.
You will also work in close partnership with our Executive Chef, Jean Luc Mongodin, who leads the Brasserie's seasonal Mediterranean offering, and our Executive Pastry Chef, Claude Lamarche, a classically trained pastry chef with experience in Michelin starred kitchens and some of London's most prestigious establishments.
The Brasserie is the heartbeat of the club.
You will be its keeper.
What You Will Do Lead the day-to-day operation of the Brasserie with confidence, creativity, and care Inspire, develop, and retain a team that shares your belief in exceptional service Drive financial performance through smart operational management and a culture of excellence Own recruitment, training, scheduling, stock control, and reporting Uphold and elevate the member experience - knowing faces, remembering preferences, anticipating needs Ensure full compliance with health it is crafted, rehearsed, and delivered with intention every single shift.
But beyond the operational credentials, you are someone who cares.
About your team.
About the members.
About the small details that create the moments people remember long after they've left the table.
You thrive in an environment steeped in character and history, and you bring your own.
In return, we offer an excellent range of rewards and benefits, including: Private medical benefits Life Assurance Long Service Awards Reward Gateway Benefits Scheme Discounts on food
General Manager - The Brasserie at The Arts Club - London employer: The Arts Club
The Arts Club is an exceptional employer, offering a unique opportunity to lead one of London's most distinguished dining spaces, The Brasserie. With a commitment to employee growth and development, we provide comprehensive benefits including private medical care, dining discounts, and a supportive work culture that values creativity and excellence. Join us in honouring a rich legacy while shaping the future of hospitality in a vibrant and historic environment.
