The Arts Club in Westminster, London, is inviting an enthusiastic Chef de Partie to join the Brasserie team. You will take ownership of your section, delivering Mediterranean and Japanese-inspired dishes to the highest standards and ensuring food safety throughout service.
We look for a hands-on chef with at least 2 years in a fast-paced kitchen, City & Guilds or professional cookery qualification preferred, and excellent English communication. A supportive brigade and great benefits await.
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Contact Details:
The Arts Club - Main Kitchen Recruitment Team
