Chef De Partie

Located in the heart of Mayfair, The Arts Club is one of London’s oldest private members’ clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London. At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes. We are currently looking for an enthusiastic Chef de Partie to join our Brasserie team.

Key Responsibilities

• Take ownership of your section during service, ensuring smooth and efficient kitchen operations.
• Prepare and deliver high-quality Mediterranean and Japanese-inspired dishes in line with Club standards and recipes.
• Maintain exceptional standards of food hygiene, cleanliness and Health & Safety throughout service.
• Ensure consistency, quality assurance and attention to detail across all dishes produced.
• Demonstrate excellent culinary techniques, knife skills and kitchen organisation.
• Support and mentor Demi Chef de Parties and Commis Chefs in their development and day‑to‑day training.
• Work collaboratively with the wider kitchen brigade to deliver an exceptional dining experience.
• Monitor stock levels within your section and support with minimising waste.
• Work flexibly in line with operational requirements and busy service periods.

About You

We’re looking for a confident and hands‑on Chef de Partie who brings energy, professionalism and a genuine passion for hospitality. You will be someone who:

• Thrives under pressure in a busy, high‑volume kitchen environment.
• Leads by example with a positive and professional attitude.
• Has strong attention to detail and takes pride in maintaining high standards.
• Communicates confidently and works well within a team.
• Is organised, reliable and proactive in approach.
• Demonstrates a willingness to learn, grow and support others.
• Maintains impeccable personal presentation and grooming standards.

What We’re Looking For

• Previous experience working as a Chef de Partie or in a similar role within a high‑end hospitality environment.
• At least 2 years’ experience in a fast‑paced kitchen operation.
• City & Guilds or professional cookery qualification preferred.
• Level 2 Food Safety & Hygiene certification.
• Strong understanding of Health & Safety and food hygiene practices.
• Excellent organisational and time management skills.
• Passion for quality ingredients, presentation and culinary excellence.
• Good command of the English language.

Benefits

• Private medical benefits via Medicash.
• Discount in over 800 retail outlets via Reward Gateway.
• Discounts on food & beverage in our restaurants and sister businesses.
• Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic).
• Life assurance.
• Long Service Awards.
• An exciting range of learning and development programmes.
• Uniform laundry service.
• Opportunities for promotion and continual progression.
• Complimentary meals while on shift.
• Birthday Day Off.
• Employee Assistance Programme.
• Wellness Support.

Eligibility

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Equal Opportunity

We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However, applicants must have the Right to Work in the UK.