General Manager The Brasserie at The Arts Club in London

General Manager The Brasserie at The Arts Club in London

London Full-Time 60000 - 80000 € / year (est.) No home office possible
The Arts Club Ltd

At a Glance

  • Tasks: Lead the Brasserie, ensuring exceptional service and a memorable experience for members and guests.
  • Company: The Arts Club, a historic venue known for creativity and hospitality.
  • Benefits: Private medical benefits, dining discounts, wellness access, and birthday off.
  • Other info: Join a dynamic team in a vibrant environment with a commitment to your growth.
  • Why this job: Steward a unique dining space and honour a legacy while shaping its future.
  • Qualifications: Experience in luxury hospitality and a passion for exceptional service.

The predicted salary is between 60000 - 80000 € per year.

A Stage Unlike Any Other In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. Charles Dickens dined here. Whistler argued here. Rodin was inspired here. The Arts Club was born not as a venue, but as a living expression of creative life and it has never stopped. At the beating heart of that life today is the Brasserie. This is not simply a restaurant. It is the pulse of the club the place where members begin their mornings, seal their deals over lunch, linger over dinner, and return again and again because something about it feels irreplaceable. It takes an exceptional person to steward that. That person might be you.

The Role As General Manager of the Brasserie, you will be the custodian of one of London’s most distinctive dining spaces. You will lead a talented team, set the tone for every service, and ensure that each member and guest feels not just well looked after, but genuinely seen the way only The Arts Club can. This is a hands-on, high-impact leadership role. You will own the full operation: service excellence, financial performance, team development, and the kind of quiet, intuitive hospitality that turns first visits into lifelong loyalty. You will work closely with senior leadership, bringing both commercial rigour and genuine warmth to everything you do. The Brasserie is the heartbeat of the club. You will be its keeper.

What You Will Do:

  • Lead the day-to-day operation of the Brasserie with confidence, creativity, and care
  • Inspire, develop, and retain a team that shares your belief in exceptional service
  • Drive financial performance through smart operational management and a culture of excellence
  • Own recruitment, training, scheduling, stock control, and reporting
  • Uphold and elevate the member experience knowing faces, remembering preferences, anticipating needs
  • Ensure full compliance with health & safety and licensing requirements
  • Collaborate with senior leadership to shape the Brasserie’s ongoing story
  • Champion a team culture where people feel proud to come to work

Who You Are:

You have led a high-quality restaurant or brasserie operation before ideally within luxury hospitality or a members environment and you know what genuinely great service feels like from the inside. You lead by example. You stay calm when it matters most. You understand that the finest hospitality is never accidental; it is crafted, rehearsed, and delivered with intention every single shift. But beyond the operational credentials, you are someone who cares. About your team. About the members. About the small details that create the moments people remember long after they’ve left the table. You thrive in an environment steeped in character and history, and you bring your own.

What We Offer:

  • Private medical benefits (Medicash)
  • Discounts across 800+ retail outlets via Reward Gateway
  • Dining discounts across our restaurants and sister businesses
  • Access to Lanserhof at The Arts Club London’s premier private wellness clinic
  • Enhanced sickness and maternity pay
  • Life assurance
  • Long Service Awards
  • A genuine commitment to your learning, development, and progression
  • Complimentary meals on shift
  • Employee Assistance Programme
  • Your birthday off because it matters

Join Something Rare Most management roles ask you to run an operation. This one asks you to honour a legacy and help write the next chapter of it. If that speaks to you, we would very much like to hear from you.

Eligibility In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However, applicants must have the Right to Work in the UK.

General Manager The Brasserie at The Arts Club in London employer: The Arts Club Ltd

The Arts Club offers a unique and enriching work environment where creativity and hospitality intertwine, making it an exceptional employer for those in the luxury dining sector. As General Manager of the Brasserie, you will lead a passionate team in a historic venue that values personal connections and service excellence, while enjoying benefits such as private medical care, dining discounts, and a commitment to your professional growth. Join us in honouring a legacy of warmth and creativity, and help shape the future of one of London's most iconic dining experiences.

The Arts Club Ltd

Contact Detail:

The Arts Club Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager The Brasserie at The Arts Club in London

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have ties to The Arts Club. A personal recommendation can make all the difference when you're aiming for that General Manager role.

Tip Number 2

Show up prepared! If you get an interview, do your homework on The Brasserie and its unique vibe. Bring ideas on how you can elevate the member experience and demonstrate your passion for exceptional service.

Tip Number 3

Be yourself! Authenticity goes a long way in hospitality. Share your personal experiences and what drives your passion for creating memorable dining moments. Let them see the real you!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets the attention it deserves. Plus, it shows you’re genuinely interested in being part of The Arts Club family.

We think you need these skills to ace General Manager The Brasserie at The Arts Club in London

Leadership
Team Development
Operational Management
Financial Performance Management
Exceptional Service
Recruitment
Training

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for hospitality shine through. We want to see how much you care about creating memorable experiences for our members and guests. Share specific examples of how you've gone above and beyond in previous roles!

Tailor Your CV:Make sure your CV is tailored to the role of General Manager at The Brasserie. Highlight your experience in high-quality restaurant operations and any leadership roles you've held. We love seeing how your background aligns with our vision!

Be Authentic:We value authenticity, so be yourself in your written application. Share your unique story and what drives you in the hospitality industry. This helps us get a sense of who you are beyond just your qualifications.

Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you're keen on joining our team at The Arts Club!

How to prepare for a job interview at The Arts Club Ltd

Know the Legacy

Before your interview, dive deep into the history of The Arts Club and the Brasserie. Understand its significance in London's cultural landscape and be ready to discuss how you can honour that legacy while bringing your own flair to the role.

Showcase Your Leadership Style

Prepare examples of how you've successfully led teams in high-quality restaurant environments. Highlight your approach to inspiring and developing staff, as well as how you create a culture of excellence and pride within your team.

Demonstrate Service Excellence

Think about specific instances where you've gone above and beyond to ensure exceptional service. Be ready to share these stories, focusing on the small details that make a big difference in guest experiences, as this aligns with the ethos of The Arts Club.

Financial Acumen is Key

Brush up on your operational management skills, especially around financial performance. Be prepared to discuss how you've driven profitability in previous roles and how you plan to do the same at the Brasserie, ensuring a balance between quality and financial success.