At a Glance
- Tasks: Lead the Brasserie, ensuring exceptional service and a memorable experience for members and guests.
- Company: The Arts Club, a historic venue known for creativity and hospitality.
- Benefits: Private medical benefits, dining discounts, wellness access, and birthday off.
- Other info: Join a team that values character, history, and exceptional service.
- Why this job: Steward a unique dining space and honour a rich legacy while shaping its future.
- Qualifications: Experience in high-quality restaurant management, ideally in luxury hospitality.
The predicted salary is between 60000 - 80000 € per year.
A Stage Unlike Any Other In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. Charles Dickens dined here. Whistler argued here. Rodin was inspired here. The Arts Club was born not as a venue, but as a living expression of creative life and it has never stopped.
At the beating heart of that life today is the Brasserie. This is not simply a restaurant. It is the pulse of the club - the place where members begin their mornings, seal their deals over lunch, linger over dinner, and return again and again because something about it feels irreplaceable. It takes an exceptional person to steward that. That person might be you.
The Role
As General Manager of the Brasserie, you will be the custodian of one of London’s most distinctive dining spaces. You will lead a talented team, set the tone for every service, and ensure that each member and guest feels not just well looked after, but genuinely seen - the way only The Arts Club can. This is a hands-on, high-impact leadership role. You will own the full operation: service excellence, financial performance, team development, and the kind of quiet, intuitive hospitality that turns first visits into lifelong loyalty. You will work closely with senior leadership, bringing both commercial rigour and genuine warmth to everything you do. You will also work in close partnership with our Executive Chef, Jean-Luc Mongodin, who leads the Brasserie’s seasonal Mediterranean offering, and our Executive Pastry Chef, Claude Lamarche, a classically trained pastry chef with experience in Michelin-starred kitchens and some of London’s most prestigious establishments. The Brasserie is the heartbeat of the club. You will be its keeper.
What You Will Do
- Lead the day-to-day operation of the Brasserie with confidence, creativity, and care
- Inspire, develop, and retain a team that shares your belief in exceptional service
- Drive financial performance through smart operational management and a culture of excellence
- Own recruitment, training, scheduling, stock control, and reporting
- Uphold and elevate the member experience - knowing faces, remembering preferences, anticipating needs
- Ensure full compliance with health & safety and licensing requirements
- Collaborate with senior leadership to shape the Brasserie’s ongoing story
- Champion a team culture where people feel proud to come to work
Who You Are
You have led a high-quality restaurant or brasserie operation before - ideally within luxury hospitality or a members environment - and you know what genuinely great service feels like from the inside. You lead by example. You stay calm when it matters most. You understand that the finest hospitality is never accidental; it is crafted, rehearsed, and delivered with intention every single shift. But beyond the operational credentials, you are someone who cares. About your team. About the members. About the small details that create the moments people remember long after they’ve left the table. You thrive in an environment steeped in character and history, and you bring your own.
What We Offer
- Private medical benefits (Medicash)
- Discounts across 800+ retail outlets via Reward Gateway
- Dining discounts across our restaurants and sister businesses
- Access to Lanserhof at The Arts Club - London’s premier private wellness clinic
- Enhanced sickness and maternity pay
- Life assurance
- Long Service Awards
- A genuine commitment to your learning, development, and progression
- Complimentary meals on shift
- Employee Assistance Programme
- Your birthday off - because it matters
Join Something Rare
Most management roles ask you to run an operation. This one asks you to honour a legacy - and help write the next chapter of it. If that speaks to you, we would very much like to hear from you.
Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However, applicants must have the Right to Work in the UK.
General Manager The Brasserie at The Arts Club employer: The Arts Club Ltd
The Arts Club offers a unique and enriching work environment where creativity and hospitality intertwine, making it an exceptional employer for those in the luxury dining sector. As General Manager of the Brasserie, you will lead a passionate team in a historic venue that values personal connections and service excellence, while enjoying benefits such as private medical care, extensive discounts, and a commitment to your professional growth. Join us in honouring a legacy of distinguished service and be part of a culture that celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager The Brasserie at The Arts Club
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have ties to The Arts Club. A friendly chat can open doors and give you insights that a job description just can't.
✨Tip Number 2
Show up in style! If you get the chance, visit The Brasserie before applying. Familiarise yourself with the vibe, the menu, and the team. This way, you can drop some personal experiences in your conversations, making you stand out.
✨Tip Number 3
Be ready to showcase your leadership skills! Prepare examples of how you've inspired teams and driven service excellence in past roles. The more specific, the better – we want to see that passion for hospitality shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets the attention it deserves. Plus, it shows you're genuinely interested in being part of our unique story at The Arts Club.
We think you need these skills to ace General Manager The Brasserie at The Arts Club
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for hospitality shine through. We want to see how much you care about creating memorable experiences for our members and guests. Share your story and what makes you excited about this role!
Tailor Your CV:Make sure your CV is tailored to the General Manager position at The Brasserie. Highlight your relevant experience in high-quality restaurant operations and any leadership roles you've held. We love seeing how your background aligns with our values and the unique atmosphere of The Arts Club.
Be Authentic:We appreciate authenticity! When writing your cover letter, be yourself and express why you’re drawn to The Arts Club. Share your thoughts on our legacy and how you envision contributing to our story. This is your chance to stand out!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team at The Brasserie!
How to prepare for a job interview at The Arts Club Ltd
✨Know the Legacy
Before your interview, dive deep into the history of The Arts Club and its significance. Understand how the Brasserie fits into this legacy and be ready to discuss how you can honour and enhance that story through your leadership.
✨Showcase Your Service Philosophy
Prepare to articulate your approach to exceptional service. Think about specific examples from your past experiences where you’ve gone above and beyond for guests or team members, and how you plan to instil that same ethos in your team at the Brasserie.
✨Team Development Focus
Be ready to discuss your strategies for inspiring and developing a team. Share your thoughts on recruitment, training, and creating a culture where everyone feels proud to work. Highlight any successful initiatives you've led in previous roles.
✨Financial Acumen is Key
Brush up on your operational management skills, especially around financial performance. Be prepared to discuss how you’ve driven profitability in past roles and how you would apply those principles to the Brasserie while maintaining service excellence.