At a Glance
- Tasks: Lead the Brasserie, ensuring exceptional service and a memorable dining experience.
- Company: The Arts Club, a historic venue for creativity and hospitality.
- Benefits: Private medical benefits, dining discounts, wellness access, and your birthday off!
- Other info: Join a dynamic team in a vibrant environment with growth opportunities.
- Why this job: Be part of a legacy and shape the future of a unique dining space.
- Qualifications: Experience in luxury hospitality and a passion for exceptional service.
The predicted salary is between 50000 - 65000 £ per year.
A Stage Unlike Any Other
In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. The Arts Club was born not as a venue, but as a living expression of creative life — and it has never stopped. At the beating heart of that life today is the Brasserie. This is not simply a restaurant. It is the pulse of the club — the place where members begin their mornings, seal their deals over lunch, linger over dinner, and return again and again because something about it feels irreplaceable. It takes an exceptional person to steward that. That person might be you.
The Role
As General Manager of the Brasserie, you will be the custodian of one of London’s most distinctive dining spaces. You will lead a talented team, set the tone for every service, and ensure that each member and guest feels not just well looked after, but genuinely seen — the way only The Arts Club can. This is a hands-on, high-impact leadership role. You will own the full operation: service excellence, financial performance, team development, and the kind of quiet, intuitive hospitality that turns first visits into lifelong loyalty. You will work closely with senior leadership, bringing both commercial rigour and genuine warmth to everything you do. You will also work in close partnership with our Executive Chef, Jean‑Luc Mongodin, who leads the Brasserie’s seasonal Mediterranean offering, and our Executive Pastry Chef, Claude Lamarche, a classically trained pastry chef with experience in Michelin‑starred kitchens and some of London’s most prestigious establishments. The Brasserie is the heartbeat of the club. You will be its keeper.
What You Will Do
- Lead the day-to-day operation of the Brasserie with confidence, creativity, and care
- Inspire, develop, and retain a team that shares your belief in exceptional service
- Drive financial performance through smart operational management and a culture of excellence
- Own recruitment, training, scheduling, stock control, and reporting
- Uphold and elevate the member experience — knowing faces, remembering preferences, anticipating needs
- Ensure full compliance with health & safety and licensing requirements
- Collaborate with senior leadership to shape the Brasserie’s ongoing story
- Champion a team culture where people feel proud to come to work
Who You Are
You have led a high-quality restaurant or brasserie operation before — ideally within luxury hospitality or a members’ environment — and you know what genuinely great service feels like from the inside. You lead by example. You stay calm when it matters most. You understand that the finest hospitality is never accidental; it is crafted, rehearsed, and delivered with intention every single shift. But beyond the operational credentials, you are someone who cares. About your team. About the members. About the small details that create the moments people remember long after they’ve left the table. You thrive in an environment steeped in character and history, and you bring your own.
What We Offer
- Private medical benefits (Medicash)
- Discounts across 800+ retail outlets via Reward Gateway
- Dining discounts across our restaurants and sister businesses
- Access to Lanserhof at The Arts Club — London’s premier private wellness clinic
- Enhanced sickness and maternity pay
- Life assurance
- Long Service Awards
- A genuine commitment to your learning, development, and progression
- Complimentary meals on shift
- Employee Assistance Programme
- Your birthday off — because it matters
Join Something Rare
Most management roles ask you to run an operation. This one asks you to honour a legacy — and help write the next chapter of it. If that speaks to you, we would very much like to hear from you.
Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However, applicants must have the Right to Work in the UK.
Compensation: Competitive salary
General Manager — The Brasserie at The Arts Club in London employer: The Arts Club Limited
The Arts Club offers a unique and enriching work environment where creativity and hospitality intertwine, making it an exceptional employer for those in the luxury hospitality sector. As General Manager of The Brasserie, you will lead a passionate team in a historic venue, benefiting from comprehensive employee support, including private medical benefits, dining discounts, and a commitment to your professional growth. Join us in honouring a legacy while crafting memorable experiences for our members and guests in one of London's most distinguished dining spaces.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager — The Brasserie at The Arts Club in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have ties to The Arts Club. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show up in style! If you can, visit The Brasserie and soak in the atmosphere. This will give you insights to discuss during interviews and show your genuine interest in the role.
✨Tip Number 3
Prepare for the interview by thinking about how you can elevate the member experience. Bring ideas to the table that align with the club’s legacy and values — they’ll love your passion!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets the attention it deserves. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace General Manager — The Brasserie at The Arts Club in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through. We want to see how much you care about creating memorable experiences for guests and how you can bring that energy to the Brasserie.
Tailor Your CV:Make sure your CV reflects your experience in high-quality restaurant operations. Highlight any leadership roles you've had and how you've contributed to service excellence, as this is key for us at The Arts Club.
Be Authentic:We value genuine personalities! In your cover letter, share your story and what makes you unique. Let us know why you’re drawn to The Arts Club and how you can contribute to our legacy of exceptional service.
Apply Through Our Website:For a smooth application process, make sure to apply directly through our website. This helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at The Arts Club Limited
✨Know the Legacy
Before your interview, dive deep into the history of The Arts Club and the Brasserie. Understand its significance in London’s cultural scene and be ready to discuss how you can contribute to its legacy. This shows genuine interest and respect for the establishment.
✨Showcase Your Leadership Style
Prepare examples that highlight your leadership experience in high-quality restaurant operations. Be ready to discuss how you inspire and develop teams, especially in a luxury hospitality environment. This is crucial for demonstrating that you can uphold the exceptional service standards expected at the Brasserie.
✨Emphasise Personal Connections
Think about how you would create memorable experiences for members and guests. Prepare anecdotes that illustrate your ability to remember preferences and anticipate needs. This will show that you understand the importance of personal touches in hospitality.
✨Discuss Financial Acumen
Be prepared to talk about your experience with financial performance and operational management. Bring specific examples of how you've driven success in previous roles. This will reassure them that you can manage the Brasserie’s operations effectively while maintaining a culture of excellence.