At a Glance
- Tasks: Lead the Brasserie, ensuring exceptional service and a memorable dining experience.
- Company: The Arts Club, a historic venue blending creativity and hospitality.
- Benefits: Private medical benefits, dining discounts, wellness access, and your birthday off!
- Other info: Be part of a dynamic team in a vibrant, character-filled environment.
- Why this job: Join a legacy of excellence and shape the future of luxury dining.
- Qualifications: Experience in high-quality restaurant management and a passion for service.
The predicted salary is between 50000 - 65000 £ per year.
A Stage Unlike Any Other
In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. The Arts Club was born not as a venue, but as a living expression of creative life — and it has never stopped. At the beating heart of that life today is the Brasserie. This is not simply a restaurant. It is the pulse of the club — the place where members begin their mornings, seal their deals over lunch, linger over dinner, and return again and again because something about it feels irreplaceable. It takes an exceptional person to steward that. That person might be you.
The Role
As General Manager of the Brasserie, you will be the custodian of one of London’s most distinctive dining spaces. You will lead a talented team, set the tone for every service, and ensure that each member and guest feels not just well looked after, but genuinely seen — the way only The Arts Club can. This is a hands-on, high-impact leadership role. You will own the full operation: service excellence, financial performance, team development, and the kind of quiet, intuitive hospitality that turns first visits into lifelong loyalty. You will work closely with senior leadership, bringing both commercial rigour and genuine warmth to everything you do. You will also work in close partnership with our Executive Chef, Jean‑Luc Mongodin, who leads the Brasserie’s seasonal Mediterranean offering, and our Executive Pastry Chef, Claude Lamarche, a classically trained pastry chef with experience in Michelin‑starred kitchens and some of London’s most prestigious establishments. The Brasserie is the heartbeat of the club. You will be its keeper.
What You Will Do
- Lead the day-to-day operation of the Brasserie with confidence, creativity, and care
- Inspire, develop, and retain a team that shares your belief in exceptional service
- Drive financial performance through smart operational management and a culture of excellence
- Own recruitment, training, scheduling, stock control, and reporting
- Uphold and elevate the member experience — knowing faces, remembering preferences, anticipating needs
- Ensure full compliance with health & safety and licensing requirements
- Collaborate with senior leadership to shape the Brasserie’s ongoing story
- Champion a team culture where people feel proud to come to work
Who You Are
You have led a high-quality restaurant or brasserie operation before — ideally within luxury hospitality or a members’ environment — and you know what genuinely great service feels like from the inside. You lead by example. You stay calm when it matters most. You understand that the finest hospitality is never accidental; it is crafted, rehearsed, and delivered with intention every single shift. But beyond the operational credentials, you are someone who cares. About your team. About the members. About the small details that create the moments people remember long after they’ve left the table. You thrive in an environment steeped in character and history, and you bring your own.
What We Offer
- Private medical benefits (Medicash)
- Discounts across 800+ retail outlets via Reward Gateway
- Dining discounts across our restaurants and sister businesses
- Access to Lanserhof at The Arts Club — London’s premier private wellness clinic
- Enhanced sickness and maternity pay
- Life assurance
- Long Service Awards
- A genuine commitment to your learning, development, and progression
- Complimentary meals on shift
- Employee Assistance Programme
- Your birthday off — because it matters
Join Something Rare
Most management roles ask you to run an operation. This one asks you to honour a legacy — and help write the next chapter of it. If that speaks to you, we would very much like to hear from you.
Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However, applicants must have the Right to Work in the UK.
Compensation: Competitive salary
Brasserie General Manager — Lead Luxury Dining & Service in London employer: The Arts Club Limited
The Arts Club is an exceptional employer, offering a unique opportunity to lead one of London's most distinguished dining experiences. With a commitment to employee growth and a vibrant work culture, you will enjoy benefits such as private medical care, dining discounts, and a genuine focus on your professional development. Join a team that values creativity, warmth, and the art of hospitality in a historic setting that inspires both staff and members alike.
StudySmarter Expert Advice🤫
We think this is how you could land Brasserie General Manager — Lead Luxury Dining & Service in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury dining. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up in style! If you can, visit the Brasserie and soak in the atmosphere. This not only gives you a feel for the place but also shows your genuine interest when you chat with the team or management.
✨Tip Number 3
Prepare for the interview by knowing your stuff! Research The Arts Club’s history and values, and think about how your leadership style aligns with their vision of exceptional service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Arts Club.
We think you need these skills to ace Brasserie General Manager — Lead Luxury Dining & Service in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for exceptional service shine through. Share experiences that highlight your commitment to creating memorable moments for guests and how you’ve led teams to deliver that same passion.
Tailor Your Application:Make sure to customise your application to reflect the unique vibe of The Arts Club. Mention specific aspects of the Brasserie that resonate with you and how your background aligns with the club's rich history and values.
Be Authentic:We want to get to know the real you! Don’t be afraid to share your personality in your application. Whether it’s a quirky anecdote or a heartfelt story about your journey in hospitality, authenticity goes a long way.
Apply Through Our Website:For the best chance of success, make sure to submit your application through our website. It’s the easiest way for us to see your details and get you into the conversation about this exciting opportunity!
How to prepare for a job interview at The Arts Club Limited
✨Know the Venue's Legacy
Before your interview, dive deep into the history of The Arts Club and its Brasserie. Understanding its legacy will not only impress your interviewers but also help you articulate how you can contribute to its ongoing story.
✨Showcase Your Leadership Style
Be prepared to discuss your leadership approach in detail. Share specific examples of how you've inspired and developed teams in high-quality dining environments. Highlight your ability to create a culture of excellence and genuine hospitality.
✨Demonstrate Financial Acumen
Since driving financial performance is key, come equipped with examples of how you've successfully managed operations to enhance profitability. Discuss your experience with stock control, scheduling, and reporting to show you're ready to take ownership.
✨Emphasise Personal Connections
The role requires a focus on member experience, so be ready to talk about how you build relationships with guests and anticipate their needs. Share anecdotes that illustrate your commitment to making every visitor feel genuinely seen and valued.