At a Glance
- Tasks: Lead the Brasserie, ensuring exceptional service and a memorable dining experience.
- Company: The Arts Club, a historic venue for creativity and hospitality.
- Benefits: Private medical benefits, dining discounts, wellness access, and enhanced pay.
- Other info: Join a dynamic team in a vibrant, character-filled environment.
- Why this job: Steward a legacy while shaping the future of a unique dining space.
- Qualifications: Experience in luxury hospitality and a passion for exceptional service.
The predicted salary is between 50000 - 65000 £ per year.
A Stage Unlike Any Other
In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. The Arts Club was born not as a venue, but as a living expression of creative life — and it has never stopped.
At the beating heart of that life today is the Brasserie. This is not simply a restaurant. It is the pulse of the club — the place where members begin their mornings, seal their deals over lunch, linger over dinner, and return again and again because something about it feels irreplaceable. It takes an exceptional person to steward that.
The Role
As General Manager of the Brasserie, you will be the custodian of one of London’s most distinctive dining spaces. You will lead a talented team, set the tone for every service, and ensure that each member and guest feels not just well looked after, but genuinely seen — the way only The Arts Club can.
This is a hands-on, high-impact leadership role. You will own the full operation: service excellence, financial performance, team development, and the kind of quiet, intuitive hospitality that turns first visits into lifelong loyalty. You will work closely with senior leadership, bringing both commercial rigour and genuine warmth to everything you do.
You will also work in close partnership with our Executive Chef, Jean‑Luc Mongodin, who leads the Brasserie’s seasonal Mediterranean offering, and our Executive Pastry Chef, Claude Lamarche, a classically trained pastry chef with experience in Michelin‑starred kitchens and some of London’s most prestigious establishments.
The Brasserie is the heartbeat of the club. You will be its keeper.
What You Will Do
- Lead the day-to-day operation of the Brasserie with confidence, creativity, and care
- Inspire, develop, and retain a team that shares your belief in exceptional service
- Drive financial performance through smart operational management and a culture of excellence
- Own recruitment, training, scheduling, stock control, and reporting
- Uphold and elevate the member experience — knowing faces, remembering preferences, anticipating needs
- Ensure full compliance with health & safety and licensing requirements
- Collaborate with senior leadership to shape the Brasserie’s ongoing story
- Champion a team culture where people feel proud to come to work
Who You Are
You have led a high-quality restaurant or brasserie operation before — ideally within luxury hospitality or a members’ environment — and you know what genuinely great service feels like from the inside. You lead by example. You stay calm when it matters most. You understand that the finest hospitality is never accidental; it is crafted, rehearsed, and delivered with intention every single shift.
But beyond the operational credentials, you are someone who cares. About your team. About the members. About the small details that create the moments people remember long after they’ve left the table.
You thrive in an environment steeped in character and history, and you bring your own.
What We Offer
- Private medical benefits (Medicash)
- Discounts across 800+ retail outlets via Reward Gateway
- Dining discounts across our restaurants and sister businesses
- Access to Lanserhof at The Arts Club — London’s premier private wellness clinic
- Enhanced sickness and maternity pay
- Life assurance
- Long Service Awards
- A genuine commitment to your learning, development, and progression
- Complimentary meals on shift
- Employee Assistance Programme
- Your birthday off — because it matters
Join Something Rare
Most management roles ask you to run an operation. This one asks you to honour a legacy — and help write the next chapter of it.
If that speaks to you, we would very much like to hear from you.
Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However, applicants must have the Right to Work in the UK.
Note: Recruitment agencies, we love what you do, but this time we’ve got it covered—so no need to call us. Thanks for understanding!
Your personal data will be processed in accordance with The Arts Club’s Employee Privacy Policy, available via the link.
General Manager — The Brasserie at The Arts Club employer: The Arts Club Limited
The Arts Club offers a unique and enriching work environment where creativity and hospitality intertwine, making it an exceptional employer for those in the luxury dining sector. As General Manager of The Brasserie, you will lead a passionate team in a historic setting, benefiting from comprehensive employee support, including private medical benefits, dining discounts, and a commitment to your professional growth. Join us in honouring a legacy while crafting memorable experiences for our members and guests.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager — The Brasserie at The Arts Club
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy about reaching out to current or former employees of The Arts Club. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show your passion for hospitality! When you get the chance to chat with someone from The Arts Club, make sure to express why you love their unique approach to dining. Share your ideas on how you can contribute to the Brasserie’s legacy and keep that creative spirit alive.
✨Tip Number 3
Prepare for interviews by diving deep into The Arts Club’s history and values. Familiarise yourself with their culinary offerings and think about how you can enhance the member experience. This will show that you’re not just another candidate, but someone who truly gets what they’re all about.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Brasserie. Let’s make it happen!
We think you need these skills to ace General Manager — The Brasserie at The Arts Club
Some tips for your application 🫡
Be Authentic:When you're writing your application, let your personality shine through. We want to see the real you, so don’t be afraid to share your passion for hospitality and what makes you tick!
Tailor Your Application:Make sure to customise your application to reflect the unique vibe of The Brasserie. Highlight your experience in high-quality dining and how you can contribute to our legacy of exceptional service.
Showcase Your Leadership Skills:As a General Manager, we need to know you can lead with confidence and care. Share examples of how you've inspired teams in the past and created a culture of excellence in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Arts Club!
How to prepare for a job interview at The Arts Club Limited
✨Know the Legacy
Before your interview, dive deep into the history of The Arts Club and the Brasserie. Understand its significance in London’s cultural scene and be ready to discuss how you can honour that legacy while bringing your own flair to the role.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in high-quality restaurant settings. Highlight your approach to inspiring and developing staff, as well as how you create a culture of excellence and pride within your team.
✨Demonstrate Service Excellence
Think about specific instances where you’ve gone above and beyond for guests. Be ready to share stories that illustrate your commitment to exceptional service and how you anticipate and meet the needs of members and guests alike.
✨Financial Acumen is Key
Brush up on your operational management skills, especially around financial performance. Be prepared to discuss how you’ve driven profitability in previous roles and how you plan to do the same at the Brasserie.