Back of House Operations Lead – Hospitality

Back of House Operations Lead – Hospitality

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
The Arts Club Limited

At a Glance

  • Tasks: Lead daily operations and ensure top-notch cleanliness and safety standards.
  • Company: Join the prestigious Arts Club Limited, a leader in hospitality.
  • Benefits: Competitive pay, team training, and a vibrant work environment.
  • Other info: Collaborative team spirit and attention to detail are essential.
  • Why this job: Make a difference in a renowned club while honing your leadership skills.
  • Qualifications: 2+ years in hospitality, strong leadership, and food safety knowledge.

The predicted salary is between 30000 - 40000 Β£ per year.

The Arts Club Limited is looking for a Back of House Assistant Manager to ensure smooth operations across all back of house areas at our esteemed club and hotel. The role involves leading daily operations, maintaining high cleanliness and safety standards, and training the team to deliver outstanding service.

The ideal candidate will have at least 2 years of experience in hospitality, demonstrate strong leadership skills, and possess knowledge of food safety practices. A collaborative team spirit and attention to detail are crucial.

Back of House Operations Lead – Hospitality employer: The Arts Club Limited

The Arts Club is an exceptional employer that offers a unique opportunity to shape the musical identity of one of the world's most iconic private members' clubs. With a strong focus on employee growth, we provide extensive learning and development opportunities, alongside a vibrant work culture that celebrates creativity and collaboration. Our comprehensive benefits package, including private medical care and dining discounts, ensures that our team feels valued and supported in their roles.

The Arts Club Limited

Contact Details:

The Arts Club Limited Recruitment Team

We think you need these skills to ace Back of House Operations Lead – Hospitality

Leadership Skills
Food Safety Practices
Operational Management
Team Training
Attention to Detail
Cleanliness Standards
Safety Standards