At a Glance
- Tasks: Deliver exceptional dining experiences and run your own section with confidence.
- Company: Join a historic venue that celebrates creativity and hospitality.
- Benefits: Enjoy private medical benefits, discounts, and exciting learning opportunities.
- Other info: Flexible hours with opportunities for career progression and personal development.
- Why this job: Be part of a vibrant team in a unique environment that values creativity.
- Qualifications: Experience in quality dining and a passion for outstanding customer service.
A Stage Unlike Any Other
In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. Charles Dickens dined here. Whistler argued here. Rodin was inspired here.
The Arts Club was born not as a venue, but as a living expression of creative life — and it has never stopped.
At the heart of that life today are the people and spaces that bring our club to life every day. This is more than an operation — it is an environment where members connect, create, and return time and time again because something about it feels truly special.
It takes an exceptional person to be part of that.
That person might be you.
Join Our Team
We are looking for an experienced, passionate, and service-driven Chef de Rang to join our restaurant team. This is an exciting opportunity for a hospitality professional who takes pride in delivering exceptional guest experiences and enjoys working in a high-quality dining environment.
As Chef de Rang, you will be responsible for running your own section, providing attentive and knowledgeable service, and ensuring every guest enjoys a memorable dining experience. You'll work closely with the kitchen, bar, and management teams while supporting and mentoring junior team members.
What You'll Be Doing
- Deliver exceptional food and beverage service throughout lunch, dinner, and brunch.
- Run your own section with confidence and attention to detail.
- Provide expert menu recommendations, including wines and beverages, while accommodating dietary requirements and allergies.
- Ensure guests receive friendly, professional, and personalised service from arrival to departure.
- Accurately take orders and process payments using the POS system.
- Liaise with the kitchen and bar to ensure seamless service and timely delivery of food and drinks.
- Maintain high standards of cleanliness, presentation, and table set-up.
- Support, guide, and develop Commis Waiters and Junior Chef de Rang.
- Upsell menu items and promote the restaurant's offerings where appropriate.
- Work collaboratively with colleagues to ensure smooth daily operations.
What We're Looking For
- Previous experience as a Chef de Rang or experienced Waiter/Waitress in a quality restaurant, hotel, or private members' club.
- Excellent food, wine, and beverage knowledge.
- Passion for delivering outstanding customer service.
- Strong communication and organisational skills.
- A positive, professional, and team-oriented attitude.
- Ability to remain calm and organised in a fast-paced environment.
- High standards of personal presentation and attention to detail.
- Flexibility to work evenings, weekends, and public holidays as required.
In return, we offer an excellent range of rewards and benefits, including:
- Private medical benefits
- Life Assurance
- Long Service Awards
- Reward Gateway Benefits Scheme
- Discounts on food & beverage in our restaurants and sister businesses
- An exciting range of learning and development programmes & opportunities for continual progression
- Enhanced maternity pay
- Enhanced sickness pay
- Complimentary meals while on shift
- Employee Assistance Programme
- Birthday extra day off
*Terms and conditions apply to all the above benefits
Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are an Equal Opportunity Employer.
We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply.
However applicants must have the Right to Work in the UK.
Compensation: Competitive salary
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Chef de Rang employer: The Arts Club - Kyubi
The Arts Club - Kyubi in London is an exceptional employer, offering a dynamic work environment where creativity and hospitality thrive. With a strong focus on employee growth, the restaurant provides opportunities for advancement alongside attractive benefits such as private medical coverage, making it an ideal place for those seeking a rewarding career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Rang
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Arts Club - Kyubi. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Arts Club - Kyubi
Don't be shy about reaching out to The Arts Club - Kyubi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Rang
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Arts Club - Kyubi and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Arts Club - Kyubi
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
