At a Glance
- Tasks: Lead front-of-house teams and ensure exceptional service and safety standards.
- Company: The Arts Club – Brasserie, a prestigious dining venue in London.
- Benefits: Hands-on leadership experience and opportunities for commercial performance.
- Other info: Fixed-term maternity cover with potential for career growth.
- Why this job: Join a vibrant team and enhance guest experiences in a premium dining setting.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Arts Club – Brasserie in London is seeking an experienced Deputy General Manager to support the General Manager in running the day-to-day operations of the Brasserie.
This fixed-term maternity cover lasts 6–12 months and offers hands-on leadership, superb service, and strong commercial performance opportunities.
You will lead front-of-house teams, oversee recruitment and training, and ensure high standards of service, safety, and presentation while managing budgets and labour costs.
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Deputy General Manager — Premium Dining & Guest Experience employer: The Arts Club - Brasserie
The Arts Club, located in the vibrant heart of Mayfair, offers an exceptional work environment for hospitality professionals passionate about the creative arts and fine dining. As an Assistant Manager in our Brasserie, you will be part of a dynamic team that prioritises outstanding service and member satisfaction, while enjoying extensive benefits such as private medical cover, discounts across London, and opportunities for personal and professional growth. Join us to be part of a prestigious institution that values collaboration, creativity, and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy General Manager — Premium Dining & Guest Experience
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Deputy General Manager — Premium Dining & Guest Experience
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at The Arts Club - Brasserie
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at The Arts Club - Brasserie. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
