At a Glance
- Tasks: Welcome members, take orders, and provide exceptional service in a luxurious setting.
- Company: Join The Arts Club, a prestigious venue in Mayfair with a vibrant atmosphere.
- Benefits: 28 holidays, discounts, training programmes, and career development opportunities.
- Other info: Opportunities for promotion and learning from industry leaders.
- Why this job: Be part of a creative hub and elevate your hospitality career in an iconic venue.
- Qualifications: Experience in a similar role, excellent communication, and a passion for service.
The predicted salary is between 31500 - 38500 £ per year.
At The Arts Club, we deliver on our promise. We provide a haven of peace and sophistication to our members and their guests within elegant surroundings featuring exquisite pieces of art, incredible food and drink in our restaurants, bars and private dining event spaces. With our luxurious 16 rooms and suites we offer the highest service standards. As one of London’s top live music venues, the Club is a creative hub where 6 home produced bands and headline acts including Red Hot Chilli Peppers and The Jacksons have performed. We are currently looking for top talent to come and join our team and share this unique and luxury setting in Mayfair.
Responsibilities:
- Provide a warm welcome by greeting our members, present menus, and explain daily specials
- Follow the instruction and guidance from the Chef de Rang/Head Waiter and answer questions related to menu items, dietary requirements and suggest recommendations
- Take food and beverage orders, and provide an attentive and personalised level of service during breakfast and or lunch, afternoon tea and dinner providing a memorable and delightful experience for our Members and their guests
- Support commis waiters to clean and set up the dining areas, refill service areas according to the departments standards
Entry Requirements:
We are searching for highly motivated and experienced individuals, who have worked in a similar role. You will be an excellent and confident communicator with exceptional people skills. Other skills that will need to be demonstrated include:
- Excellent attention to detail
- Strong organisational skills
- Impeccable appearance of personal grooming
- Confident, professional and welcoming personality
- Genuine passion and enthusiasm to learn
- Proficient in English language
Benefits:
- 28 Holidays including Bank & Public Holidays, per holiday year
- Discounts on Food & Beverage in our sister restaurants
- Laundry of uniform
- Exciting range of learning and development programmes
- Opportunities for promotion
- Meals whilst on duty
- Childcare voucher scheme
- Pension scheme
- EAP scheme
- Ride to work scheme
- Perkbox benefits scheme
As an employee at The Arts Club, you can expect to be provided with hospitality lead training, learning from the very best talent within the industry. As part of our Club expansion your career development opportunities will be unparalleled, so, if you are ambitious and looking for your next career move, then we want to hear from you.
Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Compensation: To be discussed
Senior Chef de Rang in City of Westminster employer: The Arts Club - Brasserie
The Arts Club, located in the vibrant heart of Mayfair, offers an exceptional work environment for hospitality professionals passionate about the creative arts and fine dining. As an Assistant Manager in our Brasserie, you will be part of a dynamic team that prioritises outstanding service and member satisfaction, while enjoying extensive benefits such as private medical cover, discounts across London, and opportunities for personal and professional growth. Join us to be part of a prestigious institution that values collaboration, creativity, and employee well-being.
