Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Teach practical cooking and nutrition skills while inspiring students to develop essential life skills.
- Company: Arthur Terry School, a supportive and innovative educational environment.
- Benefits: Ongoing professional development and a focus on staff wellbeing and creativity.
- Why this job: Make a real difference in students' lives through engaging food education.
- Qualifications: QTS or equivalent, with a strong background in Food Technology or Nutrition.
- Other info: Join a proactive team dedicated to excellence and collaboration.
The predicted salary is between 31650 - 43607 £ per year.
The Arthur Terry School is seeking an enthusiastic Teacher of Food to join our proactive team, responsible for delivering high quality practical and theoretical lessons that help students develop essential life skills, nutritional knowledge and culinary experience.
Key Responsibilities:
- Plan, prepare and deliver high-quality, engaging lessons that cover food science, nutrition and practical cooking skills.
- Adapt teaching styles and curriculum materials to meet the needs of all students.
- Maintain a safe and hygienic food technology environment in strict accordance with health and safety regulation.
- Set high expectations for student behaviour and progress, providing constructive feedback through regular marking and assessment.
The successful candidate will:
- Hold QTS or equivalent teaching qualification.
- Have a strong background/qualification in Food Technology, Food Science or Nutrition.
- Demonstrate excellent classroom management and organisational skills.
- Show enthusiasm about student engagement, curriculum development, and innovative teaching strategies.
- Be able to collaborate effectively within a team and contribute positively to the school community.
What you will get in return:
- A supportive and aspirational working environment with a focus on excellence and innovation.
- Access to ongoing professional development opportunities.
- Be part of a school that values staff wellbeing, collaboration, and creativity.
What you need to do now:
To arrange an informal chat about the role, please contact Matthew Kinsella, Head of Design and Technology, on email: mkinsella@arthurterry.bham.sch.uk. To apply please complete an application form online. Please include a supporting statement outlining ‘what skills and experience you have that make you suitable for the role’. Please note we do not accept CV’s, applications will only be considered if received on an ATLP application form.
Closing date: 9.00am, 17th April 2026. Interview date: To be confirmed.
Teacher of Food employer: THE ARTHUR TERRY SCHOOL
Contact Detail:
THE ARTHUR TERRY SCHOOL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Teacher of Food
✨Tip Number 1
Get to know the school! Research The Arthur Terry School and its values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your teaching demo! If you're asked to deliver a lesson as part of the interview, make it engaging and interactive. Show off your culinary skills and how you can make food science fun for students.
✨Tip Number 3
Network with current staff! Reach out to Matthew Kinsella for that informal chat. It’s a great way to get insider info about the school culture and what they’re really looking for in a candidate.
✨Tip Number 4
Apply through our website! Make sure to fill out the ATLP application form and include a strong supporting statement. Highlight your passion for food education and how you can contribute to the school's innovative teaching strategies.
We think you need these skills to ace Teacher of Food
Some tips for your application 🫡
Get to Know Us: Before you start your application, take a moment to check out The Arthur Terry School and what we stand for. Understanding our values will help you tailor your application to show how you fit into our proactive team.
Craft Your Supporting Statement: Your supporting statement is your chance to shine! Make sure to highlight your skills and experiences that align with the role of Teacher of Food. Be specific about your background in Food Technology, Food Science, or Nutrition, and how you can engage students.
Follow the Application Guidelines: Remember, we only accept applications through our online form, so no CVs, please! Stick to the guidelines provided in the job description to ensure your application gets the attention it deserves.
Show Your Enthusiasm: Let your passion for teaching and food shine through in your application. We love candidates who are excited about student engagement and innovative teaching strategies, so don’t hold back on sharing your enthusiasm!
How to prepare for a job interview at THE ARTHUR TERRY SCHOOL
✨Know Your Stuff
Make sure you brush up on your food science and nutrition knowledge. Be ready to discuss how you would deliver engaging lessons and adapt your teaching style to meet the needs of different students. This shows that you're not just passionate about food, but also about effective teaching.
✨Showcase Your Classroom Management Skills
Prepare examples of how you've successfully managed a classroom in the past. Think about specific strategies you've used to maintain a safe and hygienic environment, especially in a practical cooking setting. This will demonstrate your ability to create a positive learning atmosphere.
✨Engage with the Team Spirit
Since collaboration is key, be ready to talk about how you work within a team. Share experiences where you've contributed positively to a school community or worked on curriculum development. This will highlight your enthusiasm for being part of a proactive team.
✨Prepare Thoughtful Questions
At the end of the interview, have some insightful questions ready for the panel. Ask about their approach to student engagement or professional development opportunities. This shows your genuine interest in the role and the school's values, making you stand out as a candidate.