At a Glance
- Tasks: Lead a kitchen section and create stunning Rosette-standard dishes.
- Company: Eden Hotel Collection, a prestigious hotel in Stratford-upon-Avon.
- Benefits: Competitive pay, career development, and a vibrant kitchen environment.
- Other info: Fast-paced setting with opportunities for creativity and growth.
- Why this job: Join a passionate team and mentor the next generation of chefs.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 24750 - 30250 £ per year.
Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to manage a section, prepare, cook and present Rosette-standard dishes.
You will work with the Head Chef and mentor Commis Chefs and Apprentices in a busy, quality-focused kitchen.
The role requires passion for food, strong timekeeping, and the ability to lead a team under pressure while delivering exceptional plates.
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Rosette Chef de Partie — Lead Section & Mentor Apprentices in Stratford-upon-Avon employer: The Arden Hotel, Stratford-upon-Avon
The Arden Hotel in Stratford-upon-Avon is an exceptional employer, offering a supportive work culture that values employee well-being and growth. With generous time off, health and wellness plans, and unique perks, the hotel fosters a positive environment where staff can thrive while providing outstanding service to guests. This role as Night Concierge & Guest Liaison not only allows for meaningful interactions with visitors but also encourages personal development in a charming and historic location.
Contact Details:
The Arden Hotel, Stratford-upon-Avon Recruitment Team
