Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating exceptional dining experiences.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy a salary up to £32,000, paid overtime, free meals, and great discounts.
- Why this job: Be part of a vibrant culture where your culinary creativity can shine and make a difference.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
- Other info: Access to wellbeing support, development programmes, and a referral bonus for introducing new talent.
The predicted salary is between 24000 - 32000 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Architect, Chester, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter: Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips.
The Extras: We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Protection for your family with life assurance. Great discounts via Perks on Tap saving you money on everyday purchases and more. Cycle to work scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing: It’s important to us! Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Access to health checks and virtual GP appointments. Discounted gym membership. Plenty of social get-togethers - it’s not all work and no play. Recognition platform with regular thank-yous.
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Advanced Leadership Skills course enhancing self-awareness and soft skills. We encourage movement between our pubs so you can have a long-term career with B&P.
About you: Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price: A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef employer: The Architect, Chester
Contact Detail:
The Architect, Chester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Architect's menu and culinary style. Understanding their unique offerings will allow you to speak confidently about how you can contribute to their kitchen and suggest innovative ideas during your interview.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and demonstrate your enthusiasm for joining their team.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any leadership roles you've held in the kitchen. Highlight specific examples of how you've successfully managed a team or improved food quality, as this will resonate well with the Head Chef.
✨Tip Number 4
Showcase your passion for sustainability and community involvement, as Brunning and Price values these aspects. Be ready to share any initiatives you've been part of that align with their commitment to reducing their carbon footprint and supporting local communities.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous, sous, or kitchen manager. Emphasise your culinary skills and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work collaboratively with a Head Chef. Mention specific dishes or experiences that demonstrate your creativity and commitment to high standards.
Showcase Your Personality: Brunning and Price values individuality and personality. Let your unique character shine through in your application. Share anecdotes or experiences that reflect your positive attitude and teamwork skills.
Highlight Your Commitment to Growth: Mention any relevant training or development programmes you've participated in, and express your enthusiasm for further growth within the company. This aligns with their commitment to supporting career progression.
How to prepare for a job interview at The Architect, Chester
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you've successfully managed kitchen operations in the past. Highlight any experience you have in training or mentoring junior staff.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss your thoughts on it. Consider suggesting potential improvements or new dishes that could enhance the dining experience.
✨Emphasise Team Collaboration
Collaboration is key in a kitchen environment. Share examples of how you've worked effectively with others, particularly in high-pressure situations, to ensure smooth kitchen operations and excellent service.
