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- Tasks: Join our kitchen team as a Sous Chef, creating culinary masterpieces and leading kitchen operations.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy a salary up to £32,000, paid overtime, free meals, and great discounts for you and your friends.
- Why this job: Be part of a vibrant culture where your creativity shines and you can grow your culinary skills.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
- Other info: We offer fantastic development programs and a supportive environment to help you thrive.
The predicted salary is between 24000 - 32000 £ per year.
Are you passionate about creating culinary masterpieces??As aSous Chef at?The Architect, Chester , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.
And theres plenty in it for you!
Your Bread and Butter?
- Basic up to £32,000, plus tronc (thats your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras?
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- Its never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap?saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs?to the company.
- Wagestream – use flexiblepay to choose when to get paid.
Your Wellbeing its important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers its not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
- @brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
AMRT1_UKCT
Sous Chef employer: The Architect, Chester
Contact Detail:
The Architect, Chester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your passion for culinary arts during the interview. Share specific examples of dishes you've created or unique cooking techniques you've mastered. This will demonstrate your commitment to high food quality and presentation.
✨Tip Number 2
Familiarize yourself with Brunning and Price's values and their approach to sustainability. Being able to discuss how you align with their mission can set you apart from other candidates and show that you're a good cultural fit.
✨Tip Number 3
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a Sous Chef, giving you an edge in your application.
✨Tip Number 4
Prepare to discuss your leadership style and how you engage with your team. Highlight any experience you have in training or mentoring junior staff, as this is crucial for running a successful kitchen and maintaining a positive work environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: In your application, express your passion for culinary arts and how it drives you to create exceptional dining experiences. Mention specific dishes or techniques that inspire you.
Highlight Relevant Experience: Detail your previous experience in catering and hospitality, especially in roles like junior sous, sous, or kitchen manager. Use specific examples to demonstrate your skills in running a kitchen and leading a team.
Tailor Your CV: Customize your CV to reflect the requirements of the Sous Chef position. Emphasize your leadership abilities, food quality standards, and any experience with menu development or food presentation.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for joining Brunning and Price. Mention how you align with their values of individuality and sustainability.
How to prepare for a job interview at The Architect, Chester
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for creating exceptional dishes. Share specific examples of your culinary experiences and how they align with the restaurant's vision.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading kitchen operations. Be prepared to discuss your previous leadership experiences and how you motivate and engage your team in a fast-paced environment.
✨Highlight Your Experience
Discuss your relevant experience in catering and hospitality, especially in similar settings like restaurants or gastro pubs. Mention any specific achievements that showcase your ability to maintain high standards of food quality and presentation.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
