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- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and Head Chef.
- Company: Brunning and Price is a growing family of 79 pubs, promoting individuality and sustainability.
- Benefits: Enjoy paid overtime, free meals, discounts, and a £1,000 referral bonus.
- Why this job: Be part of a friendly kitchen culture with opportunities for career growth and development.
- Qualifications: Experience in catering as a chef or line cook is essential; passion for fresh food is a plus.
- Other info: Flexible pay options and bespoke wellbeing support available for all crew members.
The predicted salary is between 24000 - 36000 £ per year.
Paid overtime, great cash and card tips, career development all sound good to you? It's that simple, we look after our crew. If you're an experienced Chef de Partie with a tenacious attitude we'd love you to come and join us at The Architect in Chester.
There's plenty in it for you:
- Your Bread and Butter: Basic up to £30,000, plus tronc (that's your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras? We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It's never too early to start saving for the future with a NEST pension. Great discounts via Perks on Tap, saving you money on everyday purchases and more. Cycle to work scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream - use flexible pay to choose when to get paid. Weekly pay - because everyone loves a payday!
Your Wellbeing is important to us! Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Discounted gym membership. Plenty of social get-togethers it's not all work and no play. Recognition platform with regular thank-yous.
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.
About you... You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you!
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you'll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie employer: The Architect, Chester
Contact Detail:
The Architect, Chester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for fresh food cookery during any conversations or interviews. This is a key aspect that the hiring team at The Architect is looking for, so share your experiences and favourite dishes to demonstrate your enthusiasm.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it’s like to work as a Chef de Partie, which can help you tailor your approach when applying.
✨Tip Number 3
Familiarise yourself with the menu at The Architect and be prepared to discuss how you can contribute to it. Showing that you’ve done your homework will impress the hiring team and demonstrate your commitment to the role.
✨Tip Number 4
Highlight any experience you have in a fast-paced kitchen environment. The role of Chef de Partie requires working across all areas of the kitchen, so emphasising your adaptability and teamwork skills will make you stand out.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in fresh food cookery and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at The Architect. Mention why you are drawn to their values, such as sustainability and community support.
Highlight Teamwork Skills: Since the role involves working closely with Sous Chefs and the Head Chef, emphasise your ability to collaborate effectively in a team environment. Provide examples of how you've contributed to a positive kitchen atmosphere.
Show Enthusiasm for Development: Express your eagerness to grow within the company. Mention any interest in their development programmes or apprenticeships, showing that you are committed to advancing your culinary skills.
How to prepare for a job interview at The Architect, Chester
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you source quality ingredients, as this aligns with the company's values.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Be prepared to discuss your experience in team settings, how you handle kitchen dynamics, and any instances where you've contributed to a positive team environment.
✨Discuss Career Development Goals
The company values growth and development, so come ready to talk about your career aspirations. Mention any relevant training or workshops you've attended and how you plan to continue developing your skills in the culinary field.
✨Prepare Questions About the Role
Demonstrate your interest by preparing thoughtful questions about the Chef de Partie role and the kitchen environment. Ask about the menu, the team structure, or opportunities for creativity in your cooking, which shows you're genuinely invested in the position.
