Kitchen Porter: Training Provided in Busy Pub Kitchen

Kitchen Porter: Training Provided in Busy Pub Kitchen

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support our kitchen team by assisting with food prep and keeping things tidy.
  • Company: Join the vibrant team at Punch Pubs in a busy pub kitchen.
  • Benefits: Training provided, flexible hours, and a fun work environment.
  • Other info: Great opportunity to work in a friendly team and develop new skills.
  • Why this job: Perfect for those looking to kickstart their career in hospitality!
  • Qualifications: No experience needed; just bring your enthusiasm and willingness to learn.

The predicted salary is between 25000 - 30000 Β£ per year.

Punch Pubs, owner of The Anglesey Arms, is looking for a committed Kitchen Porter to join our friendly kitchen team in the United Kingdom.

Experience is not essential as training will be provided, and you will work closely with chefs to keep the kitchen running smoothly.

Your duties include assisting kitchen staff, washing and preparing basic ingredients, operating dishwashing machines after training, handling other kitchen appliances, and helping with stock storage and deliveries.

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Kitchen Porter: Training Provided in Busy Pub Kitchen employer: The Anglesey Arms

As an Assistant Manager at our vibrant pub, you'll be part of a dynamic team dedicated to delivering exceptional guest experiences in a supportive and friendly environment. We prioritise employee growth with opportunities for cross-training and progression, alongside competitive pay and a share of tips, ensuring that your hard work is recognised and rewarded. Enjoy a balanced work-life with guaranteed hours, regular team-building events, and a culture that values collaboration and development.

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Contact Details:

The Anglesey Arms Recruitment Team

We think you need these skills to ace Kitchen Porter: Training Provided in Busy Pub Kitchen

Teamwork
Attention to Detail
Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Culinary Skills