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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and family-friendly pub group.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Other info: Opportunities for growth and flexible pay options available.
- Why this job: Be part of a supportive environment where your creativity shines.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Anglers is a family-friendly pub in Teddington, occupying a great spot on the banks of the river. The location is peaceful, but the pub itself can get busy - the food here is extremely popular with visitors.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to 'My Fuller’s' – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Anglers, Teddington
Contact Detail:
The Anglers, Teddington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub scene! Visit Fuller’s pubs, especially The Anglers, and chat with the staff. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Show off your creativity! Prepare a unique dish using seasonal ingredients and bring it along to your interview. It’s a great way to demonstrate your skills and passion for fresh food.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Fuller’s.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires your culinary creativity. Share any experiences that highlight your passion for fresh, seasonal ingredients – we want to see your enthusiasm shine through!
Highlight Your Team Spirit: As a Sous Chef, you'll be part of our kitchen family. Make sure to mention any past experiences where you've successfully collaborated with a team or led others. We value teamwork, so show us how you can bring the best out of your colleagues!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique cooking style or any special dishes you’ve created – we want to get to know the real you!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and ensures you’re considered for this exciting opportunity at The Anglers!
How to prepare for a job interview at The Anglers, Teddington
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you can confidently talk about your hygiene qualifications and food safety practices. This is crucial for any kitchen role, so be prepared to answer questions on how you maintain high standards in the kitchen.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. Be ready to share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.