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For Companies At a Glance
- Tasks: Join our team to prep and create delicious pub dishes.
- Company: Marston's, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and exciting discounts.
- Why this job: Kickstart your culinary career and work in a fun, supportive environment.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Complete our Chef Development Programme and aim for Sous Chef!
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
- Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Pennington employer: The Angel & The Blue Pig (91314)
Contact Detail:
The Angel & The Blue Pig (91314) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Pennington
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with the staff. This not only gives you insight into the environment but also shows your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with chefs and kitchen staff on social media or at culinary events. You never know who might have a lead on a Commis Chef position!
✨Tip Number 3
Show off your passion for food! Bring a portfolio of your culinary creations to interviews. It’s a great way to demonstrate your skills and enthusiasm for the role.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it makes it easier for us to spot your application!
We think you need these skills to ace Commis Chef in Pennington
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for creating delicious dishes and working in a kitchen. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience or skills that match what we’re looking for, like teamwork in a fast-paced environment or knowledge of kitchen procedures. This shows us you’ve done your homework and are genuinely interested!
Be Yourself: At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your personal cooking philosophy, we want to get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our team there. Let’s make this happen together!
How to prepare for a job interview at The Angel & The Blue Pig (91314)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of the pub menu and the ingredients used in the dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the role.
✨Show Off Your Team Spirit
Since teamwork is key in a fast-paced kitchen, be ready to share examples of how you've successfully worked with others in previous roles. Highlighting your ability to collaborate and support your teammates will resonate well with the interviewers.
✨Be Ready to Learn
Express your willingness to learn about kitchen procedures and areas. Mention any past experiences where you’ve picked up new skills quickly, as this will demonstrate your adaptability and eagerness to grow within the role.
✨Bring Your Personality
Marston’s values personality over everything else, so don’t be afraid to let your true self shine through during the interview. Share your passion for cooking and what makes you unique; this will help you connect with the interviewers and show that you’d fit right into their lively atmosphere.
