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- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join an award-winning pub group known for its warm hospitality.
- Benefits: Enjoy paid breaks, discounts, and support for your career development.
- Other info: Opportunities for growth and a supportive work environment await you.
- Why this job: Make a real impact in a stunning location while showcasing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Angel Inn, Bowness, is perched above Lake Windermere, offering stunning views of the fells and surrounding countryside. Its elevated position makes it a standout destination, perfect for those looking to take in the breathtaking beauty of the Lake District.
You’ll Fit Right Inn
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection. If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn…
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Head Chef in Windermere employer: The Angel Inn
Contact Detail:
The Angel Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Windermere
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply—engage! When you find a job that excites you, reach out directly to the hiring manager. A quick email expressing your enthusiasm can set you apart from the crowd and show you’re genuinely interested.
✨Tip Number 4
Keep it local! Check out our website for openings at The Inn Collection Group. We’re always on the lookout for passionate chefs who want to be part of our award-winning team. Apply directly through us for the best chance of landing that dream role!
We think you need these skills to ace Head Chef in Windermere
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating memorable dining experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re looking for someone who can inspire others and keep the kitchen running smoothly!
Be Detail-Oriented: Pay attention to the details in your application. From your CV to your cover letter, ensure everything is polished and professional. We appreciate candidates who take the time to present themselves well, as it reflects the quality we strive for in our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the information you need about the role and our company culture there. Let’s get your journey started!
How to prepare for a job interview at The Angel Inn
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you source ingredients. This shows your passion for food and commitment to quality.
✨Demonstrate Leadership Skills
Being a Head Chef means leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. Highlighting your leadership style will show that you can create a positive working environment.
✨Showcase Your Creativity
The Inn Collection Group values creativity in the kitchen. Be prepared to discuss any unique dishes you've created or how you've adapted recipes to enhance guest experiences. This will demonstrate your ability to innovate and keep the menu exciting.
✨Understand the Business Side
A successful Head Chef must manage costs and budgets effectively. Brush up on your knowledge of food cost percentages, waste management, and supplier relationships. Being able to discuss these aspects will show that you’re not just a great cook but also a savvy business operator.