At a Glance
- Tasks: Join our kitchen team as a Commis Chef, preparing high-quality dishes and ensuring food safety.
- Company: The Inn Collection Group is an award-winning pub company located in stunning destinations across the North of England and Wales.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during off-peak months.
- Other info: Colleague accommodation available; perfect for those seeking adventure in the Lake District.
- Why this job: Be part of a passionate team in a vibrant atmosphere, making people happy every day.
- Qualifications: No experience necessary; just bring your passion for food and a willingness to learn.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Angel Inn, Bowness, is perched above Lake Windermere, offering stunning views of the fells and surrounding countryside. Its elevated position makes it a standout destination, perfect for those looking to take in the breathtaking beauty of the Lake District.
You’ll Fit Right Inn
As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.
Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...
Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn
This role comes with the added benefit of colleague accommodation - click the link to learn more. https://careers.inncollectiongroup.com/live-inn
*Age-related pay rates apply for Under 21s.*
#J-18808-Ljbffr
Commis Chef - Live In employer: The Angel Inn
The Angel Inn Ferndown is an excellent employer, offering a supportive team environment where you can thrive as a Chef de Partie. With competitive pay, tips, and the option for live-in accommodation, we prioritise your work-life balance while providing ample opportunities for professional development in a busy and dynamic kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Live In
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. During your interactions, whether in person or online, demonstrate how you embody these values in your work ethic and approach to hospitality.
✨Tip Number 2
Research the specific dishes and culinary style of The Angel Inn, Bowness. Being knowledgeable about their menu will not only impress during interviews but also show your genuine interest in becoming part of their team.
✨Tip Number 3
Network with current or former employees of the Inn Collection Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Commis Chef position.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've successfully collaborated with a team, managed food safety, or maintained high standards, as these are crucial for the role.
We think you need these skills to ace Commis Chef - Live In
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience and skills that align with the role.
Tailor Your CV:Customise your CV to reflect your culinary skills and experiences. Emphasise any previous kitchen roles, food safety knowledge, and teamwork abilities that demonstrate you would fit well in their kitchen environment.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at The Inn Collection Group specifically and how you can contribute to their team.
Proofread Your Application:Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at The Angel Inn
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the role involves working closely with a team, be prepared to discuss your previous experiences in collaborative environments. Mention specific examples where you contributed to a team's success in the kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and practices. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, or training opportunities. This shows your genuine interest in the position and helps you assess if the company aligns with your career goals.
