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For Companies At a Glance
- Tasks: Create delicious Mediterranean dishes and contribute to an amazing dining experience.
- Company: Join The Ampersand Hotel, a vibrant kitchen in South Kensington.
- Benefits: Competitive pay, supportive team, and opportunities for career growth.
- Why this job: Elevate your culinary skills and be part of a passionate kitchen team.
- Qualifications: 1-2 years of experience in a similar role is essential.
- Other info: Exciting environment with a focus on outstanding culinary experiences.
The predicted salary is between 25000 - 42000 £ per year.
Are you an experienced Chef de Partie with a passion for Mediterranean food? We are seeking a talented and motivated individual to join our kitchen team at The Ampersand Hotel, located in the heart of South Kensington.
With a minimum of 1–2 years of experience in a similar role, gained in a restaurant or hotel of a similar standard, you will be a key member of our team, bringing your skills and expertise to help us deliver outstanding culinary experiences.
If you are ready to take the next step in your career, we want to hear from you! Join our team at The Ampersand Hotel and become part of something truly special.
Chef de Partie (40 hours a week) employer: The Ampersand Hotel
Contact Detail:
The Ampersand Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (40 hours a week)
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart during interviews and give employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Ampersand Hotel, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team. Let’s get you cooking with us!
We think you need these skills to ace Chef de Partie (40 hours a week)
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let your love for Mediterranean food shine through! Share any relevant experiences or dishes you've created that highlight your culinary skills and passion.
Highlight Relevant Experience: Make sure to detail your 1-2 years of experience in similar roles. We want to see how your background aligns with what we’re looking for, so don’t hold back on showcasing your achievements!
Tailor Your Application: Take a moment to customise your application for The Ampersand Hotel. Mention why you’re excited about joining our team specifically and how you can contribute to our culinary experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at The Ampersand Hotel
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Mediterranean dishes and techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Experience
Prepare to talk about your previous roles and the specific skills you've developed. Highlight any experience in high-pressure environments, as well as your ability to work as part of a team. They want to see that you can handle the heat!
✨Ask Thoughtful Questions
Come prepared with questions about the kitchen culture at The Ampersand Hotel. Inquire about their approach to menu development or how they support their chefs' growth. This demonstrates your genuine interest in the role and the establishment.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly for the interview, showing that you take the opportunity seriously. A neat appearance reflects your professionalism and respect for the culinary arts.
