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- Tasks: As Chef de Partie, you'll create stunning dishes and manage your kitchen section.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in beautiful locations.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Work in the scenic Lake District and enjoy a supportive team environment.
- Why this job: Be part of a team that values respect and customer focus while making people happy.
- Qualifications: Experience in a similar role and a passion for quality food are essential.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn…
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles https://careers.inncollectiongroup.com/join-inn
Chef de Partie employer: The Ambleside Inn
Contact Detail:
The Ambleside Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values. When you understand what they stand for—respect, customer focus, warmth, and honesty—you can tailor your conversations during interviews to reflect these values, showing that you're a great cultural fit.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed your section under pressure, as this will demonstrate your ability to thrive in the role of Chef de Partie.
✨Tip Number 3
Prepare to discuss food safety and compliance knowledge. Since overseeing food safety is a key responsibility, being able to articulate your understanding of relevant legislation and best practices will set you apart from other candidates.
✨Tip Number 4
Showcase your passion for food by discussing your culinary inspirations or favourite dishes. This personal touch can help you connect with the interviewers and demonstrate your genuine enthusiasm for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the key skills required, such as food safety, presentation, and teamwork.
Tailor Your CV: Highlight your relevant experience in the culinary field. Focus on your previous roles, particularly those that involved similar responsibilities, and emphasise any achievements or special projects that showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention why you want to work at The Inn Collection Group specifically, and how your values align with theirs, such as respect and customer focus.
Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes or experiences that demonstrate these traits, making you a memorable candidate.
How to prepare for a job interview at The Ambleside Inn
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion. This will resonate well with the interviewers at The Inn Collection Group.
✨Demonstrate Attention to Detail
As a Chef de Partie, attention to detail is crucial. Be prepared to discuss how you ensure presentation and quality in your dishes. You might even want to bring up any past experiences where your meticulousness led to positive outcomes in the kitchen.
✨Highlight Team Collaboration Skills
The role requires strong communication and teamwork. Share examples of how you've successfully collaborated with kitchen staff and front-of-house teams in previous roles. Emphasising your ability to work under pressure while maintaining a positive atmosphere will be key.
✨Prepare for Practical Questions
Expect questions about food safety, storage, and compliance with legislation. Brush up on relevant regulations and be ready to discuss how you’ve implemented these practices in your previous roles. This shows your commitment to maintaining high standards in the kitchen.