At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning team at The Amble Inn, a beautiful coastal location.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for career growth and support for Skilled Worker visa holders.
- Why this job: Be part of a vibrant kitchen and make a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Location
The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton-by-the-Sea, making it a sought‑after destination for visitors.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef in Amble employer: The Amble Inn
Join an award-winning team at The Amble Inn, where we celebrate your contributions with unique benefits like an extra paid holiday for your birthday and generous discounts on food and stays. Nestled in the picturesque Northumberland Coast Area of Outstanding Natural Beauty, our supportive work culture fosters personal and professional growth through initiatives like the Lead-Inn development programme, ensuring you thrive in a dynamic kitchen environment while enjoying the beauty of your surroundings.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Amble
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the Amble Inn for a casual chat. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or bring it to a meet-up. Letting your culinary creativity shine can catch the eye of potential employers.
✨Tip Number 3
Don’t just apply—follow up! After sending your application through our website, drop a friendly email or call to express your enthusiasm. It shows you’re genuinely interested and can help you stand out.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your passion for food. Bring examples of your past work and be ready to discuss how you can contribute to the team at the Amble Inn!
We think you need these skills to ace Sous Chef in Amble
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see your personality and passion for quality ingredients.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience, especially in fast-paced kitchens, and any leadership roles you've had. We’re looking for someone who can manage a team and maintain high standards, so make that clear!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Amble Inn!
How to prepare for a job interview at The Amble Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Be ready to discuss how you would use fresh, quality ingredients to create standout meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen or collaborated with others in high-pressure situations. Highlight your ability to maintain calm and efficiency while ensuring everyone works together seamlessly.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and knowledge of kitchen operations. Brush up on stock control, ordering processes, and maintaining cleanliness. You might even be asked to demonstrate a cooking technique or discuss how you would handle specific kitchen challenges.
✨Emphasise Your Passion for Food
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you, and why you take pride in delivering excellence. This will help you connect with the interviewers and show that you're not just looking for a job, but a place where you can thrive and contribute.
